Menu and prices
HUSET Middelfart menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- HOUSE Brunch 2026 Buffet with: Warm liver pâté with mushrooms, Brunch sausages from Danish pork and tomato compote, Scrambled eggs and bacon, Vejle river valley trout with smoked cheese, 2 types of jam and Nutella, Cold cuts board with Nordic inspired cold cuts, 3 organic cheeses, Small beef tenderloin steaks with spring onions, Caesar salad with chicken, Small rösti with cream cheese cream, Hummus with crispbread, Small vegetable dumplings, Pancakes with brown gravy sauce, Rye bread and whole grain bread, Organic apple juice, Coffee and tea. 4-hour arrangement is in a private room. The buffet lasts for 2 hours with the latest start time at 11:00. The table is set with white tablecloths and napkins, as well as flowers in the colors of the season, and we use LED lights on the table.
- 429 DKK / pr. pers. (min. 25 voksne)
- HOUSE Brunch 2026 (Children) Children under 12 years per person.
- 299 DKK / pr. pers.
- HOUSE Buffet 2026 Adults per person (min. 25 adults) Applies to: HOUSE Buffet 2026
- 499 DKK / pr. pers.
- HOUSE Buffet 2026 (Children) Children under 12 years per person. Applies to: HOUSE Buffet 2026
- 299 DKK / pr. pers.
- HOUSE GRILL BUFFET 2026 Includes pie, grill buffet, salads, potatoes and dessert. Arrangement is in a private room. The table is set with white tablecloths and napkins, as well as flowers in the colors of the season, and we use LED lights on the table. Applies to: HOUSE GRILL BUFFET 2026
- 499 DKK / pr. pers.
- HOUSE GRILL BUFFET 2026 (Children) Children under 12 years. Applies to: HOUSE GRILL BUFFET 2026
- 299 DKK / pr. pers.
- HOUSE ANTIPASTI 2026 Arrangement is in a private room. The table is set with white tablecloths and napkins, as well as flowers in the colors of the season, and we use LED lights on the table. Applies to: HOUSE ANTIPASTI 2026
- 499 DKK / pr. pers. (min. 25 voksne)
- HOUSE ANTIPASTI 2026 (Children) Children under 12 years Applies to: HOUSE ANTIPASTI 2026
- 299 DKK / pr. pers.
- Confirmation menu 2026 - Combined package Adults: 799,-. Children between 2-11 years: 589,-. Other beverages are charged according to consumption, from when the coffee is served. Applies to: Welcome, Buffet - Appetizer, Buffet - Main course, Buffet - Dessert, Drinks during dinner
- 799 DKK / person
- HOUSE Tapas 2026 The event is held in a private room. The tables are set with white tablecloths and napkins, as well as flowers in the colors of the season, and we use LED lights on the table. Applies to: HOUSE Tapas 2026
- 499 DKK / pr. pers. (min. 25 voksne)
- HOUSE Tapas 2026 (Children) Children under 12 years. Applies to: HOUSE Tapas 2026
- 299 DKK / pr. pers.
- Full evening event 2026 Welcome: 1 glass of Cava and HOUSE snack. Starter: Mosaic of trout and burnt leek, sour cream and dill oil. Main course: Fillet of Danish welfare veal, garnish of seasonal vegetables, potato fondant and rosemary sauce. Dessert: Mazarin with honey, burnt almonds, lemon sorbet and grape foam. HOUSE white wine and red wine ad libitum as well as 1 glass of dessert wine. Coffee, Avec and chocolate. Bar: Soft bar for 3 hours, including beer and soft drinks as well as HOUSE wine. Late-night snack: Build your own Gourmet hotdogs.
- 1499 DKK / pr. pers. (min. 25 voksne)
- Children under 12 years Price for children under 12 years.
- 749 DKK / pr. pers.
- Christmas buffet 2026 Adults per person min. 25 adults Applies to: Christmas buffet 2026
- 499 DKK / person
Menu information
- The event is held in a private room.
- The tables are set with white tablecloths and napkins, as well as flowers in the colors of the season, and we use LED lights on the table.
- Adults per person (min. 25 adults)
- 7-hour event is held in a private room.
Section 1
HOUSE Buffet 2026
Warm smoked trout from the Vejle river valley with smoked cheese cream
Original name: Varm røget ørred fra Vejle ådal med rygeostecreme
Carpaccio of veal from Grambogård
Original name: Carpaccio af kalv fra Grambogård
Dried pork fillet from Danish welfare pig with tomato compote
Original name: Tørret svinefilet af dansk velfærdsgris med tomatkompot
Smoked wild duck from Rævhede, with mushroom mayonnaise
Original name: Røget dyreindler fra Rævhede, med svampemayonaise
Cheviche of cauliflower with lime and herbs
Original name: Cheviche af blomkål med lime og urter
Pink roasted veal from Grambogård
Original name: Rosastegt kalv fra Grambogård
Pork tenderloin from welfare pig
Original name: Mørbrad af velfærdsgris
Breast of Danish welfare chicken
Original name: Bryst af dansk velfærdskylling
Small roasted potatoes
Original name: Små stegte kartofler
Potato tart
Original name: Kartoffeltærte
Thyme sauce and Béarnaise cream
Original name: Timian sauce og Bearnaisecreme
2 salads
Original name: 2 salater
Seasonal organic vegetables
Original name: Sæsonens økologiske grøntsager
Baked focaccia with grilled vegetables
Original name: Bagt foccacia med grillede grønt
Cheese board with Danish organic cheeses
Original name: Ostebræt med danske økologiske oste
Blackberry mousse with crumble
Original name: Solbær mousse med crumble
Gateau Marcel
Section 2
HOUSE GRILL BUFFET 2026
Carpaccio of grilled veal hind leg
Original name: Carpaccio af grilllet kalveinderlår
Ring rider sausages
Original name: Ringridderpølser
Tiger prawns on skewers
Original name: Tigerrejer på spyd
Beef brisket
Turkey cuvette
Original name: Kalkuncuvette
Spring salad
Original name: Forårssalat
Watermelon salad
Original name: Vandmelonsalat
Wheat kernel salad
Original name: Hvedekernesalat
Baked potato
Original name: Bagt kartoffel
Small roasted potatoes
Original name: Små ristede kartofler
Dessert
Section 3
HOUSE ANTIPASTI 2026
Prosciutto with grilled artichoke
Original name: Parmaskinke med grillede artiskok
Vitello Tonnato
Bresaola with lemon and pine nuts
Original name: Bresaola med citron og pinjekerner
Bruschetta with tomato
Original name: Bruschetta med tomat
Focaccia with mortadella and pesto
Original name: Focaccia med mortadella og pesto
Salad with squid, arugula, and lemon vinaigrette
Original name: Salat med blæksprutte, rucola og citronvinagrette
Italian bean salad
Original name: Italiensk bønnesalat
Gnocchi with brown butter and sage
Original name: Gnocchi med brunet smør og salvie
Veal cheeks in red wine sauce
Original name: Kalvekæber i rødvinssauce
Meatballs with tomato
Original name: Kødboller med tomat
Chicken Milanese
Original name: Kylling Milanese
Pasta Alfredo
Squash with garlic and hazelnut
Original name: Squash med hvidløg og hasselnød
Tiramisu
Taleggio and gorgonzola with candied nuts
Original name: Talleggio og gorgonzola med syltet nødder
Panna cotta with wild berries
Original name: Panna cotta med skovbær
Section 4
Buffet - Appetizer
Carpaccio of grilled veal from Grambogård
Original name: Carpaccio af grillet kalv fra Grambogård
Cold-smoked trout from Vejle Ådal with herb dressing
Original name: Koldrøget ørred fra Vejle Ådal med urtedressing
Dried neck fillet from Grambogård with wild garlic pesto
Original name: Tørret nakkefilet fra Grambogård med ramsløgs-pesto
Toasted bread with warm mushroom cream
Original name: Ristet brød med lun svampecreme
Bread and butter
Original name: Brød og smør
Section 5
Buffet - Main course
Breast of free-range chicken marinated in citrus and parsley
Original name: Bryst af frilandskylling marineret i citrus og persille
Glazed pork loin from welfare pig
Original name: Glaseret svinebryst af velfærdsgris
Roast veal from Grambogård
Original name: Kalvesteg fra Grambogård
Veal jus and béarnaise cream
Original name: Kalvesky og bearnaisecreme
Small fried potatoes
Original name: Små stegte kartofler
2 types of organic vegetables
Original name: 2 slags økologisk grønt
Tomato salad with mozzarella
Original name: Tomatsalat med mozzarella
Green salad with spring greens and dressing
Original name: Grøn salat med forårsgrønt og dressing
Section 6
HOUSE Tapas 2026
Chunky tomato salad with grilled tuna
Original name: Grov tomatssalat med grillede tun
Salted cod with tomato
Original name: Saltet torsk med tomat
Olives, salted almonds and Romesco dip
Original name: Oliven, saltmandler og Romesco dip
Cured beef shank
Original name: Gravad okseinderlår
Serrano ham
Original name: Serranoskinke
Roasted chicken with chorizo and rice
Original name: Stegt Kylling med Chorizo og ris
Tiger prawns with garlic oil
Original name: Tigerrejer med hvidløgsolie
Pimientos del Padron
Spanish meatballs Albondigas
Original name: Spanske kødboller Albondigas
Pork belly with smoked paprika and sherry
Original name: Svinebryst med røget paprika og sherry
Fried potatoes with Bravas sauce and aioli
Original name: Stegte kartofler med sauce Bravas og aioli
Manchego cheese
Original name: Manchego-ost
Almond tart Santiago with PX-Sherry cream
Original name: Mandeltærte Santiago med PX-Sherry creme
Flan Caramel
Section 7
Christmas buffet 2026
Marinated herring with curry salad
Original name: Marineret sild med karrysalat
Fried herring with apple
Original name: Stegte sild med æble
Christmas herring with capers
Original name: Julesild med kapers
Warm fish fillet with remoulade
Original name: Lun fiskefilet med remoulade
Eggs and shrimp
Original name: Æg og rejer
Smoked trout from the Vejle river valley with horseradish cream
Original name: Røget ørred fra vejle ådal med peberrods creme
Cured duck with Christmas spices and ribs
Original name: Gravede and med julekrydderi og ribs
Pickled pork from welfare pigs with beetroot and mustard
Original name: Sylte af velfærds gris med rødbede og sennep
Glazed ham with kale and browned potatoes
Original name: Glaseret juleskinke med grønlangkål og brunede kartofler
Tartlet with pickled cabbage and confit duck
Original name: Tartelet med syltet kål og confiteret and
Danish welfare veal with small fried potatoes
Original name: Dansk velfærds kalv med små stegte kartofler
Pork ribs from welfare pigs with red cabbage
Original name: Ribbensteg af velfærds gris med rødkål
Vegetable dumplings with bean salad
Original name: Grøntsags deller med bønnesalat
Cheese board with Danish organic cheeses
Original name: Ostebord med danske økologiske oste
Rice pudding with cherry sauce
Original name: Ris a al mande med kirsebærsauce
Section 8
Buffet - Dessert
3 Danish organic cheeses with jam accompaniments
Original name: 3 danske økologiske oste med syltet tilbehør
Rhubarb mazarin cake with vanilla ice cream
Original name: Rabarber mazarinkage med vaniljeis
Chocolate mousse
Original name: Chokolademousse
Section 9
Welcome
Bubbles
Original name: Bobler
Section 10
Drinks during dinner
White wine, rosé and red wine
Original name: Hvidvin, rosé og rødvin
Port wine
Original name: Portvin
Beer, craft beer and soft drinks
Original name: Øl, specialøl og sodavand
Coffee and chocolate
Original name: Kaffe og chokolade