Menu and prices
Restaurant Krinsen menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- 3 course menu Compose yourself. 1 starter, 1 main course, cheese or 1 dessert. Purchase of extra course á 125,- per course. Applies to: Starters, Main courses, Desserts & Cheese
- 495 DKK / person
Menu information
- Menu from d. 24. august 2026. Served kl. 18.00 – 21.30.
- 3 courses ordered latest kl. 20.45, 2 courses latest kl. 21.00, 1 course latest kl. 21.30.
- As a rule, the meat for the burger is cooked medium, but please inform the waiter how you would like your meat cooked. The Danish Food Safety Authority recommends, for food safety reasons, that all meat is cooked through.
- A fee for the use of credit cards may arise when using Corporate Cards, third-party payment arrangements or cards issued outside the EU. Information on fee prices can be found at the bar.
Section 1
Starters
Liver mousse
Original name: Andelevermousse
Ceviche of white fish
Original name: Ceviche af lys fisk
Fried oyster toads
Original name: Friterede Østershatte
Section 2
Main courses
Burst veal breast
Original name: Sprængt Kalvebryst
Catch of the day
Original name: Dagens fangst
Lentil croquettes
Original name: Linse kroketter
Hotel Svendborg Signature burger of minced Danish veal
Original name: Hotel Svendborg Signatur-burger af hakket dansk kalv
Section 3
Desserts & Cheese
Blueberry sorbet with clear koldskål
Original name: Blåbørsorbet med klar koldskål
Vanilla Parfait stick
Original name: Vanille Parfait stang
Three types of Danish Arla Unika cheeses
Original name: Tre slags danske Arla Unika oste