Indexed menu
Allégade 10 menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Breakfast Platter Fish fillet with remoulade, Roast pork and Chicken salad
- 199 DKK
- St. Martin's Evening 2026 Tuesday d. 10/11 2026. Includes: Choice of wine bottle (White wine/red wine), Lemon marinated salmon (With smoked cheese cream and greens), Oven-roasted duck breast and leg (With classic red cabbage, caramelized and white Danish potatoes, baked apple and duck sauce), Old-fashioned apple cake (With apple crumble, macaroons, whipped cream and currant jelly).
- 499 DKK / pr. kuvert
- Brunch Served Sat-Sun 10:00-13:00. Incl. coffee, tea, bitters, apple and orange juice. Dishes: Meatballs, Warm liver pâté, Smoked salmon with smoked cheese, Greek yogurt with muesli, Air-dried ham with melon, Turkey salami/ham with Italian salad, Mild cheese and farmhouse brie with crackers and grapes, Spiced herring and marinated herring with curry dressing, White bread/rolls/rye bread/pastries, American pancakes with syrup and jam.
- 199 DKK / pr. person
- Small Christmas Buffet Christmas menu 2026. Min. 4 persons. Included: 1 glass of beer at the table + house draft beer, wine, aquavit and water ad libitum (5 hours). Dishes: Marinated herring and spiced herring, Shrimp, Smoked salmon, Chicken salad, Tartlets, Glazed ham, Roast pork, Rice à la mande (Dessert).
- 499 DKK
- Large Christmas Buffet Christmas menu 2026. Min. 15 persons. Included: 1 glass of beer at the table + house draft beer, wine, aquavit and water ad libitum. Dishes: Marinated herring and spiced herring, Whiting fillet, Shrimp, Gravlax, Crab salad, Smoked salmon, Chicken salad, Tartlets, Sausages, Warm liver pâté, Preserves, Glazed ham, Roast pork, Rice à la mande (Dessert).
- 699 DKK
- The large Christmas buffet Christmas Eve (24. December). Served in the restaurant. All group sizes can book a table. Beverages: 1 free aquavit and 1 free beer/wine included – all house brand.
- Menu 1 & 2 – Family style Group menu – 3 courses. The whole group chooses 1 starter, 1 main course, 1 dessert. Starter (choose one): Smoked salmon with horseradish cream, Classic shrimp cocktail, Tartlets, White or green asparagus with hollandaise and shrimp, Baked salmon with dill dressing and shrimp, Carpaccio with creamy horseradish dressing, crisp salads and freshly grated parmesan, Melon with prosciutto. Main course: Beef fillet (With butter-sautéed vegetables, butter-fried potatoes, rich red wine sauce, béarnaise sauce and green salad) OR Veal fillet (With butter-fried vegetables, small fried potatoes, mushroom sauce and Waldorf salad). Dessert (choose one): Pancake with vanilla ice cream, fruit and chocolate sauce, Lemon cheesecake with vanilla ice cream, Fruit mix with vanilla ice cream and whipped cream, Old-fashioned apple cake, Chocolate mousse.
- 399 DKK
- Menu 3 – Buffet Group menu – 3 courses. The whole group chooses 1 starter, buffet as main course, 1 dessert. Starter (choose one): Smoked salmon with horseradish cream, Classic shrimp cocktail, Tartlets, White or green asparagus with hollandaise and shrimp, Baked salmon with dill dressing and shrimp, Carpaccio with creamy horseradish dressing, crisp salads and freshly grated parmesan, Melon with prosciutto. Main course – Buffet: Beef fillet, lamb culotte, chicken thigh and glazed ham, served with red wine sauce, béarnaise sauce, 3 kinds of salads as well as french fries, small fried potatoes and cream potatoes. Dessert (choose one): Pancake with vanilla ice cream, fruit and chocolate sauce, Lemon cheesecake with vanilla ice cream, Fruit mix with vanilla ice cream and whipped cream, Old-fashioned apple cake, Chocolate mousse.
- 449 DKK
- Grill buffet Served Friday and Saturday from 17.00-21.00. No à la carte service within the above time frame. From the grill: Porchetta, Barbeque spare ribs, Beef steak, Lamb coulotte, Spiced frankfurter, Young rooster. Vegetables & sides: Grilled cabbage with parmesan, Grilled summer vegetables, New potatoes with butter and chives, Cream potatoes, Potato salad, Green salad with ranch dressing, Tomato salad. With this: 2 kinds of dressings, 2 kinds of sauce, Bread and butter.
- 269 DKK
- Canapés Group breakfast. Min. 4 persons. Choose 3 different. Options: Fish fillet, Potato dish, Roast beef, Chicken salad, Egg dish, Allegade herring.
- 285 DKK
- Smørrebrød – 2 pcs. Party lunch. Over 10 pers. 4 varieties are chosen (family style). Under 10 pers. specify wishes for 1st and 2nd serving. Options: Curry herring, Allegade herring, Fried herring, Potato dish, Fish fillet with remoulade, Roast beef, Chicken salad, Mild cheese, Aged cheese.
- 315 DKK
- Small cold buffet Party lunch. Min. 4 persons. 1st serving: Spiced and marinated herring, Fish fillet with remoulade, Chicken salad. 2nd serving: Roast pork, Tartlets, Warm liver pâté. 3rd serving: Trifli.
- 350 DKK
- Large cold buffet Party lunch. Min. 4 persons. 1st serving: Spiced and marinated herring, Fish fillet with remoulade, Chicken salad, Steamed salmon with shrimp, Smoked salmon with horseradish cream, Roast beef. 2nd serving: Roast pork, Tartlets, Warm liver pâté, Beef with soft onions. 3rd serving: Trifli, 3 types of cheese.
- 475 DKK
Supplements
- Extended free bar Christmas menu 2026. Per started hour, if you wish to extend the free bar.
- +70 DKK / pr. påbegyndt time
- Spirits bar Christmas menu 2026. Per started hour, per cover, as an add-on.
- +50 DKK / pr. påbegyndt time, pr. kuvert
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Lunch is served from 11:30 - 16:00
- Dinner is served from 17:00
- Brunch is served Sat-Sun 10:00-13:00
- The kitchen closes at 20:30
- Monday – Friday 11:00 – 22:00, Saturday 10:00 – 22:00, Sunday 10:00 – 21:00
- December 24, 1st and 2nd Christmas days, December 31: Open
- Party menu: The whole party must choose the same starter and dessert. For Menu 1 & 2, one common main course is chosen – for Menu 3, the main course is served as a buffet.
- Party menu: We naturally accommodate vegetarians and allergies – please inform us of this when ordering.
- Christmas menu: Booked in December 2026
- Party lunch: Can be ordered in the restaurant or for your own event. The whole party chooses the same menu.
Section 1
Breakfast – Smørrebrød
Curried Herring
Original name: Karrysild
Allegades Herring
Original name: Allegades Sild
Fried Herring
Original name: Stegt Sild
Smoked Eel
Original name: Røget Ål
Potato Salad
Original name: Kartoffelmad
Fish Fillet
Original name: Fiskefilet
Fish Fillet with Shrimp
Original name: Fiskefilet m. Rejer
Shrimp Salad
Original name: Rejemad
Roast Beef
Original name: Roastbeef
Chicken Salad
Original name: Hønsesalat
Steak Tartare
Egg Salad
Original name: Æggemad
Mild Cheese
Original name: Mild Ost
Aged Cheese
Original name: Lagret Ost
Section 2
Breakfast – Main Dishes
Parisian Beef
Original name: Pariserbøf
Breakfast steak
Original name: Frokoststeak
Tartlets
Original name: Tarteletter
Roast pork sandwich
Original name: Flæskestegssandwich
Ground beef
Original name: Hakkebøf
'Frederiksberg' Burger
Star shot
Original name: Stjerneskud
Caesar salad
Original name: Caesarsalat
Section 4
Dinner – Starters
White Asparagus
Original name: Hvide Asparges
Tartlets
Original name: Tarteletter
Gravad Laks
Shrimp cocktail
Original name: Rejecocktail
Tartar
Section 5
Dinner – Snacks
Pork cracklings
Original name: Flæskesvær
Salted nuts
Original name: Saltristede Nødder
Section 6
Dinner – Main course
Fried pork belly (all you can eat)
Original name: Stegt flæsk (alt du kan spise)
Dish of the Week
Original name: Ugens Ret
Wiener Schnitzel
Pepper steak
Original name: Peberbøf
Traditional roast pork
Original name: Traditionel Flæskesteg
Poulet Danois
Butter-fried flounder/cod
Original name: Smørstegt Helleflynder/Torsk
Section 7
Breakfast – Dessert
Three kinds of cheese
Original name: Tre slags ost
Old-fashioned apple cake
Original name: Gammeldags æblekage
3 kinds of ice cream
Original name: 3 slags is
Pancakes
Original name: Pandekager
Section 8
Dinner – Dessert
Three kinds of cheese
Original name: Tre slags ost
Old-fashioned apple cake
Original name: Gammeldags æblekage
Three kinds of ice cream
Original name: Tre slags is
Pancakes
Original name: Pandekager
Banana split
Original name: Banansplit
Section 9
Drinks – Rosé
Rosé
Merlot Rosé
Section 10
Beverages – White wine
Catarratto / Pinot Grigio
Riesling
Colombard, Sauvignon Blanc
Rosso & Bianco, Chardonnay
Section 11
Beverages – Red wine
Nero d’Avola
Zinfandel
Pinot Noir
Shiraz
Rosso & Bianco, Cabernet Sauvignon
Section 12
Beverages – Beer
Carlsberg Pilsner
Tuborg Classic
Grimbergen Double Ambrée
Kronenbourg 1664 Blanc
Yakima IPA
Section 13
Drinks – Non-alcoholic
Carlsberg Nordic
Tuborg Classic
Section 14
Drinks – Soda
Coca-Cola
Coca-Cola Zero
Sprite
Schweppes Lemon
Tuborg Squash
Section 15
Drinks – Lemonade & Juice
Craft Lemonade
Original name: Craft Limonade
Juice
Section 16
Drinks – Water
Filtered water with/without carbonation
Original name: Filtreret vand med/uden brus
Section 17
Drinks – Hot Drinks
Filter coffee, unlimited
Original name: Filterkaffe, ubegrænset
Tea, unlimited
Original name: Te, ubegrænset
Cappuccino
Café Latte
Espresso
Americano
Hot Chocolate
Original name: Varm Chokolade
Chai
Irish Coffee
Lumumba
Section 18