Menu and prices
Hotel Postgaarden menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Seasonal Menu 3-course menu. Starter: Shellfish soup with herbs, shrimp and butter pastry with sesame. Main course: Venison fillet with flamed elderberry, game sauce and cauliflower purée and white potatoes. Dessert: Homemade vanilla parfait with lightly preserved berries and toasted almonds.
- 398 DKK / pr. person
Menu information
- The menu cannot be combined with the Ældresagen discount