Indexed menu
Restaurant Skovbakken menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Late Summer Menu 2026 Welcome drink: 1 glass Charles Bailly Rosé – Nuits St.Georges. Ballotine of Kuller with celery purée, mushroom glaze, late summer greens, lovage oil, freshly baked bread. Sugar-glazed duck breast with beetroot marmalade, small new carrots in saffron and apricot, crispy duck potato, Sauce Supreme. Cream parfait with peach compote, raspberry garnish. House wines ad libitum during dinner, iced water, coffee, tea. Starter/main course/dessert will be plated – main course from the platter for 2 courses.
- 885 DKK / pr. person
Menu information
- The event is based on a 7-hour arrangement. Surcharge for each subsequent started hour DKK 1500,-. Binding number 6 days in advance.