Menu and prices
Restaurant Rebelsk menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- 3-course menu Includes: Hot-smoked cod (Hot-smoked cod, cauliflower purée chutney, fried kale, herb oil, rye bread croutons), 175 g. Beef fillet (175 g. Beef fillet bovine - Denmark. Accompanied by French fries and sauce of choice: Béarnaise, pepper sauce, red wine sauce), Mazarin cake (Mazarin, apple, white chocolate ganache, salted caramel, vanilla ice cream, tuile)
- 425 DKK / person
Section 1
Starters
Stracciatella à la burrata
Original name: Straciatella ala buratta
Ribeye carpaccio
Original name: Carpaccio på ribeye
Rebel tartar
Original name: Rebelsk tartar
Sticky chicken wings
Hot-smoked cod
Original name: Varmrøget torsk