Indexed menu
Restaurant Vita menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Sharing menu: Danish specialties The delight consists of old-fashioned roast duck and roast pork with crispy crackling, as well as fried pork with parsley sauce. Served with apples, homemade cucumber salad, red cabbage and brown and white potatoes as well as duck sauce. The dessert is lemon fromage. Min 4 persons.
- 485 kr / per person
- 3 course menu Starter: Salmon tartar with fresh herbs and avocado cream. Main course: Grain-fed Ribeye well-aged fat-marbled ribeye with hand-cut comma fries and bearnaise. Dessert: Gateau marcel.
- 475 kr
Menu information
- Opening hours: Mon – Tue: 11.00 – 24.00, Wed – Thu: 11.00 – 02.00, Fri – Sat: 11.00 – 05.00, Sunday: 11.00 – 24.00
Section 1
Starters
Lobster soup
Original name: Hummer suppe
Duck liver pâté
Original name: Paté af andelever
Seasonal mushroom toast
Original name: Sæsonens svampetoast
Smoked salmon
Original name: Røget laks
Shrimp cocktail
Original name: Rejecocktail
Tartar of hand-cut beef
Original name: Tartar af håndskåret okse
Salmon tartar
Original name: Laksetartar