Menu and prices
Sankt Peder menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Most dishes can be ordered as a smaller portion for 20 kr. less. This does not apply to dishes marked with *.
- If you have allergies or questions about the contents of our dishes, you are always welcome to ask the staff.
Section 1
Dishes of the Day - Monday
Mushroom Toast
Original name: Svampetoast
Fried pork with parsley sauce and potatoes
Original name: Stegt flæsk med persillesovs og kartofler
Section 2
Dishes of the Day - Tuesday
Pork loin a la creme
Original name: Mørbrad a la creme
Roasted whiting
Original name: Helstegt rødspætte
Section 3
Dishes of the Day - Wednesday
Tartlets
Original name: Tarteletter
Tartlets
Original name: Tarteletter
Section 4
Dishes of the Day - Thursday
Fish croquettes
Original name: Fiskefrikadeller
Wiener Schnitzel
Original name: Wienerschnitzel
Section 5
Dishes of the Day - Friday
Fried veal liver
Original name: Stegt kalvelever
Ribeye
Section 6
Dishes of the Day - Saturday
Crawfish tail salad
Original name: Krebsehalesalat
Hamburger steak
Original name: Hakkebøf
Section 7
Dishes of the Day - Sunday
Ask the waiter
Original name: Spørg tjeneren
Section 8
Meat & Classics
Potato dish
Original name: Kartoffelmad
Chicken salad
Original name: Hønsesalat
Country ham from Fanø
Original name: Landskinke fra Fanø
Beef tartare
Original name: Oksetatar
Mixed tartare a'la Sankt Peder
Original name: Rørt tatar a'la Sankt Peder
Roast beef
Original name: Roastbeef
The vet's midnight snack
Original name: Dyrlægens natmad
Homemade sausage roll
Original name: Hjemmelavet rullepølse
Section 9
Fish & Shellfish
Curried herring
Original name: Karrysild
Ruth's Christiansø herring
Original name: Ruth's Christiansø sild
Warm fried herring
Original name: Lun stegt sild
Herring platter (3 types of herring)
Original name: Sildeanretning (3 slags sild)
Eggs and shrimp
Original name: Æg og rejer
Classic shrimp dish
Original name: Klassisk rejemad
Smoked eel
Original name: Røget ål
Sun over St. Peter
Original name: Sol over Sankt Peder
Snaps food
Original name: Snapsemad
Pan-fried whiting fillet
Original name: Pandestegt rødspættefilet
Angel's Kiss
Original name: Englekys
Smoked salmon
Original name: Røget laks
The Pious One
Original name: Den Fromme
Section 10
Warm
Parisian steak
Original name: Pariserbøf
Pork belly
Original name: Flæskeseg
Warm liver pâté
Original name: Lun leverpostej
Section 11
Cheese and dessert
Vesterhav cheese (loko)
Original name: Vesterhavsost (løko)
Aged cheese on fat
Original name: Gammelost på fedt
Gorgonzola Dolcelatte
Desserts
Original name: Desserter