Indexed menu
A Curtidoría Restaurante menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Menu 1 Includes snacks (homemade empanada prepared in the workshop, croquettes with various fillings), first course (butter brioche filled with shredded meat and truffle mayonnaise), main course (½ portion of fish of the day to be determined according to location, ½ portion of Iberian pork cheek with side dish) and dessert (curtichoc). Cellar: includes white wine D.O. Rías Baixas and red wine D.O. Mencía at a rate of one bottle for every three diners, water, beer and coffee.
- 47 EUR / pax
- Menu 2 Includes snacks (homemade empanada prepared in the workshop, grilled clams with citrus vinaigrette, octopus 'A Feira'), first course (seafood salad), main course (½ portion of fish of the day to be determined according to location and ½ portion of beef loin with side dish) and dessert (vanilla cream mille-feuille). The cellar includes white wine D.O. Rías Baixas and red wine D.O. Mencía at a rate of one bottle for every three diners, water, beer and coffee.
- 70 EUR / pax
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Rúa da Conga, 2-3 bajo, 15704 Santiago de Compostela
- +34 981 554 342
- [email protected]
- www.acurtidoria.com
- @acurtidoria (Instagram)
- /acurtidoriarestaurante (Facebook)