Indexed menu
Beluga Málaga menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- VIRAZÓN Tasting menu. From virar. Dishes: Rock oyster (pickled seaweed and vichyssoise), Emblanco of turbot (and frozen white asparagus), Dew (and red shrimp), Ajoblanco (with semi-salted fish), Tuna (de sorra amb coca), Alicante aperitif, Puchero (of cuttlefish), Caldero Tabarquino (of sea bass), Ham rice (Molino Roca and Dehesa de los Monteros). Desserts: Jamaica tart (and fermented lemon), Croissant (strawberries and kombu), End-of-party tart, Petit fours.
- 120 EUR / pax
- MERIDIANO CERO Tasting menu. Dishes: Emblanco of turbot (and frozen white asparagus), Dew (and red shrimp), Tuna (de sorra amb coca), Alicante aperitif, Puchero (of cuttlefish), Ham rice (Molino Roca and Dehesa de los Monteros). Desserts: Croissant (strawberries and kombu), End-of-party tart, Petit fours.
- 95 EUR / pax
- RICE MENU Dishes: Santapola shrimp (and scallop with spicy gazpacho of yellow peppers), Grilled bread with tomato (and mortar aioli), Croquette (de la dehesa), Squid (al oloroso with tirabeques), Rice to choose. Dessert: Mango and jasmine.
- 55 EUR / pax
Supplements
- Wine selection (VIRAZÓN) Tañón for the VIRAZÓN menu.
- +70 EUR
- Wine selection (MERIDIANO CERO) Tañón for the MERIDIANO CERO menu.
- +50 EUR
- Lobster (RICE MENU) Pork shoulder for the rice menu RICE MENU.
- +10 EUR
Menu information
- 10% VAT included
Section 1
CAVIAR
Bluefin tuna
marrow and caviar
42 EUR
Osetra
Selected caviar (30 g)
150 EUR
Beluga
Caviar (30 g)
250 EUR
Section 2
ENTERTAINMENTS
Oyster
French style and turbot foam or natural
7.5 EUR
Bikini
in butter, pork jowl in oloroso, bluefin tuna and truffle
18 EUR
Ensaladilla
bluefin tuna in escabeche and pickles
18 EUR
Mantis shrimp
from Santa Pola and scallop with spicy gazpacho of yellow peppers
20 EUR
Ajoblanco
of tender almonds and salted fish
16 EUR
Ox tail
and foie gras in fried dough
20 EUR
Croquette
from the dehesa [unit]
5.5 EUR
Section 3
ENTRECLASSICS
Ham
Iberian acorn Dehesa de los Monteros
30 EUR
Cheeses
at the right moment
12 pax: 12 EUR
Presa
Iberian cured Dehesa de los Monteros
16 EUR
Semi-cured
12 pax: 12 EUR
Section 4
STARTERS
Belly
of cured red tuna, pisto and rock crisp
22 EUR
Salad
of lettuce, red shrimp, grilled avocado and shrimp dressing
32 EUR
Tomato
of capelin
22 EUR
Clams
with beurre blanc and herring roe
26 EUR
Squid
with oloroso and small clams
28 EUR
Leek
in ravioli filled with pumpkin and vegetable broth
22 EUR
Section 5
APPETIZERS
Wild fish
ham sauce, green bean and trout roe (to be consulted)
30 EUR
Sea bass
in seaweed papillote and clams in green
32 EUR
Red mullet
of rock, cous cous, pickles and aniseed bouillabaisse
29 EUR
Section 6
MEAT STARTERS
Filet mignon
of Galician cow, seasonal mushrooms and Parisian coffee sauce
38 EUR
Filet mignon
Iberian acorn-fed and its stew
29 EUR
Section 7
DESSERTS
2nd
Nougat soufflé and horchata ice cream
10 EUR
Cheesecake
goat cheese, berries, white chocolate and lemon
9 EUR
Flan
with eggplant and salted caramel ice cream
8 EUR
Tartlet
chocolate and almonds, blood orange and mint sorbet
12 EUR
Assorted
cheeses
12 pax: 12 EUR
Section 8
WINES AS DESSERT
Victoria nº2
Tierras de Málaga
6 EUR
Rujaq Andalusí Trasañejo
Tierras de Málaga
7 EUR
Porto Niepoort
Portugal
7 EUR
Château de l’Ecole
Sauternes
9 EUR