Calma Balkan Cuisine

Original name: Albondigas al estilo de Constantinopol

With mashed potatoes

Original name: Calabacin «SHMERKEZE»

Grilled zucchini with cheese cream and herb adobo.

Original name: Bocados de quesos Balcanicos

Breaded bites of white cheese and yellow cheese.

Original name: Lengua de Res

Prepared with butter and mustard sauce.

Original name: Pulpo al estilo Griego

Plated with potatoes, Mediterranean spices and tomato vinaigrette.

Original name: 3 Tapas a su elección

Tomato, cucumber, bell pepper, onion, feta cheese and parsley

Finely chopped cabbage, carrot, beetroot, apple, parsley and lemon and honey dressing.

Greek yogurt, grated cucumber, dill, garlic, olive oil.

Original name: ENSALADA VERDE

Lettuce, radishes, cucumber, green onion, boiled egg.

Original name: ENSALADA «CHOBAN»

Chopped tomato, cucumber, cabbage, onion, parsley, Turkish vinaigrette, white cheese and spices.

Original name: BIO TOMATES ROSADOS, PELADOS

Served with fresh goat cheese.

Original name: Ensalada de arenque «Shuba»

Homemade savory tart with herring, potatoes, carrots, beets, red onion, boiled egg and mayonnaise.

Original name: BALKAN (para dos pers.)

Tomato, cucumber, roasted pepper, eggplant, zucchini, onion, parsley, feta cheese, garlic vinegar

Original name: Ensalada Calma con langostinos crujientes

A fresh mix of lettuce, iceberg, cucumber and strawberries, pine nuts and a honey and balsamic dressing

Cold yogurt soup, cucumber, garlic, dill, walnuts

Original name: SOPA DE POLLO

With vegetables and egg and yogurt cream.

Original name: SOPA DE CALLOS

Tripe, milk, butter, pepper.

Ground roasted vegetable (eggplant, tomato, pepper, garlic, parsley).

Typical Greek cream made of fish roe, bread, olive oil, spices.

Roasted eggplant, mayonnaise, garlic, parsley.

Feta cheese cream, red pepper, hot pepper.

Chopped sweet and hot peppers, tomato, feta cheese, garlic, parsley.

Original name: PIMIENTOS PICANTES EN VINAGRETA

Roasted hot peppers in a vinaigrette of parsley, garlic, dill, carrot.

Original name: PLATO MIXTO DE ENTRANTES

Kyopolou, urnebès, meligiano, lyutenitsa, tarama.

Original name: PLATO MIXTO DE QUESOS

Original name: PLATO MIXTO DE CARNES Y EMBUTIDOS TIPICOS BALCÀNICOS

Original name: NUESTRAS SALCHICHAS CASERAS DE TERNERA Y CORDERO

Original name: CALABACIN A LO SERBIO

Crispy fried zucchini in leaves, served with garlic yogurt sauce.

Original name: PIMIENTO “BYUREK”

Roasted pepper stuffed with egg, cheese, parsley, and butter.

Original name: CROQUETAS DE PAPAS

Mashed potatoes, cheese, egg, herbs.

Original name: CUENCO DE QUESOS AL ESTILO “SHOPSKI”

Feta cheese, cheddar cheese, tomato, pepper, egg, butter, hot pepper.

Traditional fried pastries containing seasoned ground meat and chopped onion

Original name: Hígados de pollo a la campesina

Sautéed chicken livers with onion, peppers, and tomato.

Original name: CALAMARES A LA GRIEGA

Served with Mediterranean vinaigrette.

Original name: SAGANAKI ROJO CON LANGOSTINOS

Prawns, feta cheese, fresh tomato, onion, white wine, oregano, parsley, garlic, anise liqueur.

Original name: IMAM BAYALDA

Fried eggplant and zucchini, baked with mixed vegetables.

Original name: PILAF CON POLLO

Oriental-style rice with chicken pieces and spices.

Original name: MOUSAKA

Typical Greek meat pie with ground meat, eggplant, potatoes, zucchini, tomato sauce, topped with egg and yogurt.

Original name: PIMIENTO RELLENO

Pepper, ground meat, rice, onion, tomato, served with Béchamel sauce on top.

Original name: SARMA DE COL Y CARNE

Cabbage leaf stuffed with ground meat, rice, onion, carrot, tomato.

Dumplings stuffed with ground meat, served with sour cream and mustard.

Original name: Pasta Santorini

Creamy pasta with salmon, shrimp and squid.

Tacos with stir-fried pork, onion, peppers, mushrooms, tomato and wine.

Original name: CONEJO AL CAZADOR

Rabbit cooked with butter, bacon, onion, carrot, mushrooms, zucchini, eggplant, tomato, garlic and wine.

Hot pita bread, filled with traditional Czech beef goulash.

Original name: Rabo de toro estilo al balcanico

Oxtail stew with potatoes and carrot

Original name: CODILLO DE CERDO – 800 gr.

Pork knuckle slow-cooked with herbs, served with fermented cabbage.

Original name: Cordero lechal asado

Served with green salad and mashed potato.

Original name: ALBONDIGAS DE SOFIA

Ground pork and beef with spices grilled on the grill. 3 pcs. per serving.

Original name: USTIPCI DE LESKOVATS

Serbia's most famous dish, prepared with ground meat. 6 pcs. per serving.

Original name: PLESCAVITSA DE GURMAN

Ground beef, hot pepper, cheddar cheese, red peppers.

Original name: ADANA KEBAB DEL BOSFORO

Large skewer of lamb meat and Turkish spices.

Original name: SOUVLAKI DE ATENAS

Skewer of marinated meat (chicken or pork) in pure Greek style.

Original name: COSTILLAS DE CERDO

Original name: PECHUGA DE POLLO

Original name: ENTRACOT DE TERNERA

Made with butter and spices.

Original name: SHASHLIK DE FUEGO (para 2 pers.)

Choice of marinated meat pieces with mushrooms, onion and peppers.

Original name: HAMBURGUESA “BALKAN”

Ground meat from Serbia, Bulgarian cheese, Greek sauce, vegetables, potatoes.

Original name: HAMBURGUESA CLASICA DE TERNERA

With egg, cheddar cheese, bacon, caramelized onion, pickles, salad and french fries.

Original name: PESCADO DE LA ABUELA

Original name: FILETE DE SALMÓN A LA BRASA

Original name: PAPAS FRITAS CACERAS

Original name: PAPAS SALTEADAS CON AJO Y ENELDO

Original name: VERDURA ASADA

Original name: PURÈ DE VERDURA

Original name: Pan casero

Made with traditional Bulgarian recipe

SMALL PIECES FILLED WITH PUMPKIN AND WALNUTS

Turkish pastry with filo dough, walnuts, pistachio, soaked in syrup.

Original name: TARTA BALKAN

Made with chocolate cream and cheese cream.

Verdejo

Sauvignon Blanc

Verdejo

Verdejo

Albariño

Listan Negro

Malvasia

Garnacha, Viura, Tempranillo, Malvasia

Garnacha, Cariñena

Tinto Fino

Tinta del Pais

Tinta Fina, Merlot

Tempranillo

Tempranillo

Tempranillo

Tinto Fino

Tempranillo

Tinta del Pais

Tempranillo

Tinto Fi, Cabernet, Malbec, Merlot

Tinta del Pais

Tempranillo

Tempranillo, Graciano, Mazuelo

Tempranillo

Tempranillo

Tempranillo, Graciano, Mazuelo

Tempranillo

Cabernet Sauvignon

Ice Rose

Brut Reserva Macabeo, Xarel-lo, Parellada

Pinot Noir, Chardonnay

Pinot Noir, Chardonnay

Brut

Verdejo

Garnacha

Vodka and curaçao

Grey Goose vodka, fresh basil, peach purée and Sprite

White rum, sugar, lime, soda and mint. Also offered as cocktail of the day with different variants

Gentleman Jack whisky and ginger ale

Tequila, Cointreau and lime juice

Tequila, peach liqueur, amaretto and pineapple juice

Sparkling wine, Aperol and soda

Bulgarian rakia, triple sec, lemon juice and blue curaçao

Vodka and cotton candy

Vodka, rum, gin, tequila and triple sec

Gin, grapefruit juice and tonic

Hendrick's gin, fresh cucumber, green apple purée and mint

Bacardi rum, fresh lime and Coca-Cola

Scottish whisky and amaretto

Original name: Heineken CAÑA

Original name: Heineken JARA

Original name: Amstel CAÑA

Original name: Amstel JARA

Original name: Cruz Campo gran reserva CAÑA

Original name: APPRICOT

Original name: SANGRÍA DE VINO TINTO

1L

Original name: SANGRÍA DE VINO BLANCO

1L

Original name: Zumo de naranja natural

Original name: Mineral agua 0.5 l.

0.5 l

Original name: Mineral agua 1 l.

1 l

Original name: Cafe solo

Original name: Cortado Leche Leche

Original name: Irish coffe

Original name: Té