Indexed menu
Cvm Lavde Gourmet menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Business menu Starter + Main + Dessert. From Monday to FRIDAY. During meal times.
- 19.5 EUR / persona
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- SP: Not Pasteurized, P: Pasteurized
- Ask about our daily market off-menu and allergens.
- Bread service: 1.80€/person.
- All prices include VAT
- Note: Main Hall Table = Low Table
Section 1
Cured Meats
Iberian acorn-fed ham 75%
Original name: Jamon ibérico de bellota 75%
La Hoja del Carrasco
24.5 1/2 Portion: 15.5 EUR
Iberian acorn-fed loin
Original name: Lomo ibérico de bellota
La Hoja del Carrasco
22.5 1/2 Portion: 12.5 EUR
Iberian acorn-fed chorizo
Original name: Chorizo ibérico de bellota
campaña la Hoja del Carrasco
15.5 1/2 Portion: 10.5 EUR
Iberian acorn-fed salchichón
Original name: Salchichón ibérico de bellota
Tradición La Hoja del Carrasco
15.5 1/2 Portion: 10.5 EUR
Arapiles bread
Original name: Pan de Arapiles
Toasted with tomato and EVOO
5.5 EUR
Section 2
Our cheeses
Aged sheep cheese with truffle
Original name: Oveja curado con trufa
LA ANTIGUA (Fuentesaúco) P. A: Dairy
15.8 1/2 Portion: 9.8 EUR
Cabra Monte Enebro
QUESERIA DEL TIETAR (Avila) S/P. A: Dairy
15.8 1/2 Portion: 9.8 EUR
Aged cow-goat Gamoneu
Original name: Vaca- Cabra curado Gamoneu
VALLE VEGA CEÑAL (Asturias) S/P. A: Dairy
16.5 1/2 Portion: 10.5 EUR
Aged sheep cheese
Original name: Oveja curado
Abuelo Calderero (Hinojosa) S/P. A: Dairy
15.8 1/2 Portion: 9.8 EUR
Oveja Torta
La Antigua, Zamora P. A: Dairy
16.5 1/2 Portion: 10.5 EUR
Cow and Blue Goat
Original name: Vaca y cabra Azul
from Valdeón (León) P. A: Dairy
15.8 1/2 Portion: 9.8 EUR
Cow aged Mahón
Original name: Vaca curado Mahón
Alaior (Menorca) P. A: Dairy
15.8 1/2 Portion: 9.8 EUR
CHEESE BOARD
Original name: TABLA DE QUESOS
Choose 4 varieties to create your cheese board. A: Dairy
16.8 1/2 Portion: 10.8 EUR
Section 3
We start...
Cantabrian Anchovies 00
Original name: Anchoas de Cantábrico 00
with smoked butter 8 pc/ 4pc. A: Fish, Dairy
24 1/2 Portion: 14 EUR
Iberian pork loin carpaccio
Original name: Carpaccio de presa ibérica
cured in houses with Arribes cheese and nuts. A: Dairy, nuts, gluten, sulfites
19 EUR
Octopus, apple and avocado salad
Original name: Ensalada de pulpo, manzana y aguacate
With paprika mahones
18 EUR
Confited cod salad
Original name: Ensalada de bacalao confitado
With mango, kalamata olives, citrus vinaigrette
18 EUR
Pink tomato salad
Original name: Ensalada de tomate rosa
with bonito belly and red onion
16 EUR
Homemade cold foie gras
Original name: Foie gras frío hecho en casa
with sweet tomato and apple compote
18.5 EUR
Iberian croquettes
Original name: Croquetas ibéricas
with pork jowl (8 pc and 4 pc). A: Gluten, Dairy, Egg
16 1/2 Portion: 9 EUR
Russian salad
Original name: Ensaladilla rusa
with bonito belly and fried free-range egg
15 1/2 Portion: 8 EUR
Creamy rice with vegetables and confit cod
Original name: Arroz meloso de verduras y bacalao confitado
18 EUR
Creamy rice with acorn-fed Iberian pork chop
Original name: Arroz meloso de chuleta ibérica de bellota
with mushrooms and black garlic aioli
20 EUR
Traditional salmorejo, burrata
Original name: Salmorejo tradicional, burrata
and tomato granita
12 EUR
Crispy prawn tails
Original name: Colitas de gambón crujientes
with citrus aioli
17.5 EUR
Section 4
Continuing...
Crispy hake
Original name: Merluza crujiente
with sautéed sea beans and roasted garlic aioli
20 1/2 Portion: 12 EUR
Grilled fresh squid
Original name: Calamar fresco a la plancha
With spiced tomato and soy vinaigrette
21 EUR
Roasted sea bass with pisto and bilbaína sauce
Original name: Rodaballo asado con pisto y bilbaína
28 EUR
Grilled octopus tentacles
Original name: Pata de pulpo a la plancha
with potato purée and crispy bacon powder
27 EUR
Free-range chicken in red wine stew
Original name: Pollo de caserío en guiso de vino tinto
and chocolate
20 EUR
Beef tenderloin steak tartare
Original name: Steak tartar de solomillo de vaca
with cured egg yolk
24 EUR
Grandma Casilda's tripe stew
Original name: El guiso de callos de la yaya casilda
18 EUR
Iberian pork loin in Moroccan-style marinade
Original name: Presa de ibérico en adobo moruno
With Pedroñeras chickpea hummus
24 EUR
Roasted beef tenderloin
Original name: Solomillo de vaca asado
With apple and truffled jus
29 EUR
Roast suckling pig in three cooking stages
Original name: Cochinillo en tres cocciones
32 EUR
Bonito in homemade escabeche
Original name: Bonito en escabeche casero
with roasted peppers
16 EUR
40-day aged beef bottom round
Original name: Lomo bajo de vaca madurada 40 días
(500grs, 2 pax).
48 EUR
Section 5
Sweet world...
CHEESECAKE
Original name: LA TARTA DE QUESO
The most famous in Salamanca with Arribes cheese, dressed strawberries and yogurt ice cream. A: Dairy, Egg, Gluten
7.5 EUR
Our take on the traditional raclette
Original name: Nuestra visión de la raqueta tradicional
with milk ice cream
7.5 EUR
Carlos's chocolates
Original name: Los chocolates de Carlos
9 EUR
Pineapple carpaccio with coconut sorbet
Original name: Carpaccio de piña con sorbete de coco
7 EUR
Crispy dulce de leche mille-feuille
Original name: Milhojas crujiente de dulce de leche
and cream with raspberries
7.5 EUR
Selection of domestic cheeses
Original name: Selección de quesos nacionales
with quince
16.8 1/2 Portion: 10.8 EUR
Watermelon-sangria salad and lemon sorbet
Original name: Ensalada de sandía-sangría y sorbete de limón
with salted toffee ice cream
7 EUR
Ice cream
Original name: Helado
2 pcs.
6 EUR