Indexed menu
Venta el Peretón menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Murcianica Menu Includes: Sobrasada on toasted bread, Artisanal cured meats board from the Venta, Calamars alla Romana with Padrón peppers, Sweet and sour sauce pork tenderloin, Raf tomato with cured fish, Murcian-style lamb shoulder with potatoes (Fish option: sea bass with potatoes), Fried milk with ice cream, Coffee. Includes Cellar: Wine/Beer/Water/Soft drinks.
- 43 EUR / persona
- Picofino Menu Includes: Sobrasada on toasted bread, Sliced ham and aged cheese, Croquette with a veil of Murcian chato, Artichoke heart with foie gras and Modena vinegar, Salt-baked prawns, Smoked fish salad with crispy bread, Pedro Ximénez tenderloin with potatoes (Fish option: sea bass with potatoes), Fried milk with ice cream, Coffee. Includes Cellar: Wine/Beer/Water/Soft drinks.
- 50 EUR / persona
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Minimum required 10 people.
- Confirmation of diners must be made at least 48 h in advance. Those confirmed 48 hours before will be charged.
- Drinks are included from the start of the meal until dessert. Anything ordered at the bar will be charged immediately.
- Lunch events: Until 19h max. Extra hour: 150€/extra hour.
- Dinner events: Until 1:30h. Extra hour: 150€/h.
- There are menu variations with a fish main course and adaptations for allergies, intolerances or cultural reasons, but please specify these before the event for the smoothness of the event.
Section 2
Open Bar
Bottles of alcohol
Original name: Botellas de alcohol
With soft drinks.
70 EUR
Standard glass
Original name: Copa normal
7 EUR
Premium glass
Original name: Copa Premium
9 EUR
1/3 beer
Original name: 1/3 cerveza
3 EUR
Soft drinks
Original name: Refrescos
2.5 EUR