Indexed menu
La Taverna del Terra Gourmet menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Monday to Thursday: 13:00 – 16:00h
- Friday and Saturday: 13:00 – 16:00h · 20:00 – 24:00h
- Sunday: 13:00 – 16:00h
- Friday and Saturday: The kitchen closes at 23:00 hours.
- Monday to Friday: Daily menu 20€, VAT included · Takeaway menu 21€, VAT included.
- Saturday: Daily menu 25€, VAT included.
Section 1
Starters
100% Acorn-fed Iberian Ham from Jabugo
With puff bread.
Tapas portion: 15 Full portion: 25 EUR
100% Acorn-fed Iberian Loin from Jabugo
With puff bread.
Tapas portion: 15 Full portion: 25 EUR
Assorted Acorn-fed Iberian Cured Meats from Jabugo
With puff bread.
Tapas portion: 15 Full portion: 25 EUR
Aged Manchego Sheep's Cheese
In extra virgin olive oil.
16 EUR
Artisan Smoked Basque Sheep's Cheese
Bertizárana.
12 EUR
Cantabrian Anchovy Double 00
24 EUR
La Taverna Salad, the classic one
15 EUR
Skipjack Tuna and Natural Tomato Salad with Red Onion
18 EUR
Foie Micuit with Fig Jam and Raisin Brioche
22 EUR
Grilled Assorted Small Vegetables with Romesco Sauce
15 EUR
Smoked Salmon Loin Board
With bread crackers and whipped butter.
18 EUR
D.O. Navarra Asparagus with Mayonnaise
15 EUR
Cod Omelette
12 EUR
Garlic Prawns
20 EUR
Grilled Clams
With fried garlic and guindilla pepper.
25 EUR
Clams marinera style
26 EUR
Broken eggs with foie gras
15 EUR
Broken eggs with acorn-fed Iberian ham
15 EUR
Broken eggs with gulas
12 EUR
Section 2
Mains
Oven-baked fresh sea bass fillet
Cooked Donosti style with panadera potato.
25 EUR
Fresh salmon tataki
With teriyaki sauce and stir-fried Thai rice.
22 EUR
Bluefin tuna taco
With wasabi cream and caramelized tomato textures.
25 EUR
Cod cheek fillet
With Jabugo sauce and caliu potato.
25 EUR
Grilled small beach squid
With caramelized onion.
22 EUR
Veal tenderloin
With Pedro Ximénez foie gras escalope.
26 EUR
Oven-baked duck confit
With apple compote and white truffle Modena.
22 EUR
Confit and deboned suckling pig
With apple compote and truffle juice.
25 EUR
Grilled lamb ribs
With caliu potato and aioli.
28 EUR
Grilled veal entrecote
With natural French fries and Padrón peppers.
24 EUR
Section 3
Selection of meats
The Txuleta
Extra selection aged beef from old cows, aged minimum 40 days. Price per kg.
80 EUR
T-Bone
Extra selection aged beef from old cows, aged minimum 40 days. Price per kg.
90 EUR
Tomahawk
Extra selection aged beef from old cows, aged a minimum of 40 days. Price per kg.
90 EUR
The Txuleta
8-year-old Sayaguesa breed bull meat, aged a minimum of 40 days. Price per kg.
100 EUR
Tataki
Bottom loin of extra selection aged beef from old cows, aged a minimum of 40 days.
35 EUR
Filet mignon
Extra selection aged beef from old cows.
30 EUR
Section 4
Services
Bread service
1.2 EUR
Pa amb tomàquet service
3 EUR
Sauce service
1.2 EUR
Section 5
Desserts
Apple Tatin
With milk pudding ice cream.
7 EUR
Chocolate fondant
With fondant sauce and vanilla ice cream.
7 EUR
Chocolate mille-feuille
In three textures.
7 EUR
Baked cheesecake
With red berry jam.
7 EUR
Lemon pie
With lemon cream and meringue.
7 EUR
Massini
With Madagascar vanilla cream, pastry cream, and chocolate cream canelé.
7 EUR
Baileys ice cream
7 EUR
Glass of cava with freshly squeezed lemon from Gandía
7 EUR
Tiramisu ingot
With coffee cream.
7 EUR
Milk pudding torrija
With nougat ice cream.
7 EUR
Dark chocolate truffles
7 EUR
Cream-filled roll
With crème brûlée and chocolate.
7 EUR