Indexed menu
Restaurant Vermuts Rofes menu
Browse dishes, prices and sections before you visit.
Menu information
- -VAT included-
- *Please consult our staff in case of allergies
- VAT included
Section 1
What can we pair with a Rofes vermouth?
Stuffed olives
Original name: Olives farcides
3.9 EUR
Gilda
spread
3 EUR
Escopinyes
12.5 EUR
Fried potatoes
Original name: Patates xurreria
2.3 EUR
Country-style Secallona
Original name: Secallona de poble
11.5 EUR
Anchovies in vinegar
Original name: Seitons en vinagre
7.2 EUR
Mussels in escabeche with chips and olives
Original name: Musclos en escabetx amb xips i olives
11 EUR
Cantabrian anchovies
Original name: Anxoves del cantàbric
spread
1.8 EUR
Our spicy potatoes
Original name: Les nostres braves
8 EUR
Section 2
To Start
Glass bread with tomato
Original name: Pa de coca de vidre amb tomàquet
4.9 EUR
Iberian glass-cured ham with glass bread and tomato
Original name: Pernil ibèric de glà amb pa de vidre amb tomàquet
26 EUR
Slate of traditional cheeses
Original name: Pissarra de formatges tradicionals
17 EUR
Russian salad with tuna belly
Original name: Amanida Russa amb ventresca de tonyina
13 EUR
Burrata with low-temperature eggplant and basil pesto with nuts
Original name: Burrata amb albergínia a baixa temperatura i pesto d'alfàbrega amb fruits secs
15.5 EUR
Tomato salad
Original name: Amanida de tomàquet
with tender onion, anchovies and house vermouth sauce
14 EUR
Tuna belly salad
Original name: Amanida de ventresca
with piquillo peppers, black olive paste and red onion over the flame
15.5 EUR
Grilled artichokes
Original name: Carxofes a la brasa
with quail egg and foie gras bits
16 EUR
XL chicken cannelloni
Original name: Caneló XL de pollastre rostít
foie gras béchamel and Rofes vermouth reduction
14.5 EUR
Grilled Camembert
Original name: Camembert a la brasa
with herbs and thyme honey
12.5 EUR
Section 3
Fried items
XXL croquette assortment
Original name: Assortiment de croquetes XXL
chicken, porcini, oxtail
13 EUR
Andalusian-style squid
Original name: Calamarcet a l'andalusa
with black garlic aioli
16.5 EUR
Breaded chicken fingers
Original name: Fingers de pollastre arrebossat
with chickpea salt and two sauces, barbecue and yogurt
13 EUR
Farm eggs
Original name: Ous de la terra
fingerling potatoes and fried eggs with Iberian ham
13.5 EUR
Foie eggs
Original name: Ous foie
fingerling potatoes and fried eggs with two textures of foie
15.5 EUR
Section 4
The raw month
Salmon tartare
Original name: Tartare de salmó
on grilled avocado and soy mayonnaise
18 EUR
Steak tartare
chef's style
20 EUR
Black Angus carpaccio
Original name: Carpaccio de Black Angus
with walnut oil and truffle and Rofes Reserva Vermouth jelly
13.5 EUR
Section 5
Fish and Shellfish
Grilled mussels
Original name: Musclos a la planxa
13.5 EUR
Grilled cuttlefish with lime aioli
Original name: Sípia planxa amb allioli de llima
16.5 EUR
Grilled octopus leg with mojo and aioli duet
Original name: Pota de pop a la brasa amb mojo i duet d'allioli
22 EUR
Fried cod cubes with mushroom cream and rosemary honey and cinnamon aioli
Original name: Daus de bacallà fregits amb crema de nyameres i allioli de mel de romer i canyella
17 EUR
Sautéed baby peas with squid and shrimp in vermouth aroma
Original name: Saltat de favetes baby amb calamarcets i gambes a l'aroma de vermut
17 EUR
Grilled potter squid with its ink cream and Reus hazelnut praline
Original name: Calamar de potera planxa amb crema de la seva tinta i praliné d'avellana de Reus
19 EUR
Grilled Mediterranean red shrimp with Gruyère salt
Original name: Gamba vermella mediterrània a la planxa amb sal grui xuda
26 EUR
Grilled salmon with green asparagus and orange sauce
Original name: Salmó a la brasa amb espàrrecs verds i salsa de taronja
18.5 EUR
Back-on shrimp cooked in soy with garlic sauté
Original name: Escamarlans a l'esquena cuinats a la soja amb refregit d'alls
23.5 EUR
Section 6
Meats
Mini burgers with caramelized onion, two mustards, and brioche bun
Original name: Mini hamburgueses amb ceba caramel·litzada a les dos mostasses i panet de briox
16 EUR
Grilled veal cubes with vermouth sauce, on truffled potato mashed in mortar
Original name: Daus de vedella a la brasa amb salsa de vermut, sobre patata trufada xafada al morter
21 EUR
Veal fillet with vegetables or french fries
Original name: Filet de vedella amb verdures o patates fregides
23.5 EUR
Grilled veal entrecote with french fries, padrón peppers and green mustard
Original name: Entrecotte de vedella a la brasa amb patates fregides, pebrots del padrón i mostassa verda
21 EUR
Traditional braised pig's feet with their picada and Santa Pau beans
Original name: Peus de porc estofats tradicionals amb la seva picada i fesols de Santa Pau
17 EUR
Section 7
Rice dishes (min. 2 pers.)
Caldoso rice with duck
Original name: Arròs caldós de llamàntol
24 EUR
Dry rice with red prawn
Original name: Arròs sec de gamba vermella
21 EUR
Dry rice with shrimp
Original name: Arròs sec d'escamarlans
21 EUR
Section 8
Desserts
Catalan cream
Original name: Crema catalana
Foam of traditional burnt Catalan cream and cinnamon ice cream
8 EUR
Chocolate
Original name: Xocolata
Chocolate fondant with Ferrero Rocher and vanilla ice cream with crumble
7.5 EUR
Cheesecake
Traditional cheesecake, chef's recipe
7 EUR
Apple tarte tatin
Original name: Tatin de poma
Apple pie with hazelnut ice cream
7.5 EUR
Nut cake
Original name: Músic de fruits secs
With its glass of moscatel
8 EUR
Chocolate truffles
Original name: Trufes de xocolata
8 EUR
Irish Coffee
Original name: Cafè Irlandès
Mixture of Irish whiskey, coffee, sugar and cream
8.5 EUR