Restaurante Al Paseo

Set menus & packages

La Almadra Menu Three starters to choose from to share: 100% Acorn-fed Iberian Ham; Creamy rice with red prawns, porcini mushrooms, and fava beans; Pink Tomato Tartar with guacamole and scallops; Russian Salad with Octopus Carpaccio and Prawns; Pink Tomato Salad with North Atlantic Tuna in escabeche. Main course to choose from: Beef Cheek in Red Wine; Pork Tenderloin in Pepper Sauce; Grilled Sea Bass with Bilbao sauce. Dessert: Ricotta Cake with rum ice cream and raisins. Drinks: White Wine, Red Wine, Mineral Water, Coffee or Infusions.

La Levantá Menu Three starters to choose from to share: 100% Acorn-fed Iberian Ham; Black noodles with cuttlefish and prawns; Homemade Ham Croquettes; Cantabrian Anchovies and roasted peppers with glass bread; Tuna Red Marinade with soft guacamole. Main course to choose from: Grilled Beef Loin over oak charcoal; Stuffed Hake with Crab and Nephrops sauce. Dessert: Chocolate Cake with vanilla ice cream. Drinks: White Wine, Red Wine, Mineral Water, Coffee or Infusions.

El Ronqueo Menu Three starters to choose from to share: 100% Acorn-fed Iberian Ham and Aged Manchego Cheese with tumaca bread; Homemade Duck Foie gras with Port aroma; Burrata Salad with arugula, pesto, and Strawberry and Cherry vinaigrette; Boiled White Prawn from Huelva; Porcini Mushroom Risotto with prawns and octopus; Octopus Carpaccio from Camariñas with rosemary aroma; Tuna Red Tartar with garlic salt and herbs of Provence. Main course to choose from: Grilled Tenderloin with Truffle sauce; Monkfish Stew in Marinera style. Dessert: Homemade cream Filloa. Drinks: White Wine, Red Wine, Mineral Water, Glass of Cava, Coffee or Infusions.

Children's Menu Two starters to choose from: Homemade Ham Croquettes; Soufflé Potatoes with Ham shavings and Manchego Cheese sticks; Russian Salad. Main course to choose from: Roman-style Hake Bites; Beef or Chicken Escalope with French fries; Homemade Beef Meatballs. Dessert: Assorted Ice Creams; Homemade Flan. Drinks: Water.