Indexed menu
Restaurant Duran menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Gastronomic Menu Includes: Mushroom and red shrimp carpaccio with truffle oil; Sautéed king boletes with perol sausage, low-temperature egg and foie gras cream; Turbot in orange with shrimp ravioli; Girona beef fillet with truffle and foie gras sauce; Crêpes Suzette. VAT included.
- 90 EUR
- Gastronomic Menu with wine pairing Gastronomic Menu with wine pairing. VAT included.
- 112 EUR
Menu information
- Must be reserved in advance
- Phone: 972 50 12 50