Indexed menu
Restaurante El Pescador (Torrevieja) menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Menu 1 / 2016 Individual menu, includes bread and drink. VAT included. Applies to: Menu 1 / 2016 – Starters (shared), Menu 1 / 2016 – Main Course, Menu 1 / 2016 – Dessert, Menu 1 / 2016 – Drinks
- 30 EUR / persona
- Menu 2 / 2016 Individual menu, includes bread and drink. VAT included. Applies to: Menu 2 / 2016 - Starters (shared), Menu 2 / 2016 - Starters (individual), Menu 2 / 2016 - Main Course (choose one), Menu 2 / 2016 - Dessert, Menu 2 / 2016 - Drinks
- 35 EUR / persona
- Menu 3/2016 Individual menu, includes bread and drink. VAT included. Applies to: Menu 3/2016 – Starters for the table, Menu 3/2016 – Main Course (choose one), Menu 3/2016 – Dessert, Menu 3/2016 – Drink
- 25 EUR / persona
- Menu 4/2016 Individual menu, includes bread and drink. VAT included. Applies to: Menu 4/2016 - Starters for the table, Menu 4/2016 - Individual Dish, Menu 4/2016 - Main Course (choose one), Menu 4/2016 - Dessert, Menu 4/2016 - Drink
- 25 EUR / persona
- Menu 5/2016 Individual menu, includes bread and drink. VAT included. Applies to: Menu 5/2016 - First Course (individual), Menu 5/2016 - Main Course (choose one), Menu 5/2016 - Dessert, Menu 5/2016 - Drink
- 26 EUR / persona
- Menu 6/2016 Individual menu, includes bread and drink. VAT included. Applies to: First course (individual), Main Course (choose one), Dessert, Drink
- 26 EUR
- Menu 7/2016 Individual menu, includes bread and drink. VAT included. Applies to: Menu 7/2016 – First course (individual), Menu 7/2016 – Main Course (choose one), Menu 7/2016 – Dessert, Menu 7/2016 – Drink
- 27 EUR / persona
Menu information
- Individual menu, includes bread and drink. VAT included.
Section 13
First course (individual)
Duck foie gras with jam and caviar
Original name: Foie de pato con mermelada y caviar
Stuffed zucchini with seafood and vegetables
Original name: Calabacín relleno de marisco y verdura
Scrambled eggs with rice blood sausage
Original name: Revuelto de morcilla de arroz
Section 14
Main Course (choose one)
Iberian pork tenderloin with porcini mushrooms in Pedro Ximenez perfume
Original name: Solomillo cerdo ibérico con boletus al perfume de Pedro Ximenez
Hake a la Marinera
Original name: Merluza a la Marinera
Section 22
Dessert
Homemade cheesecake
Original name: Tarta de Queso casera
Section 29
Drink
White or rosé wine Coto de Hayas
Original name: Vino blanco o rosado Coto de Hayas
Red wine Bujanda
Original name: Vino tinto Bujanda
Water, beer or soft drink
Original name: Agua, cerveza o refresco