Restaurante Puerto Escondido El Puerto de Santa María

Original name: Cazuelita de puré papa-trufa, jamón y huevo

Original name: Papa de la huerta rellena de guiso de retinto

Original name: Ensaladilla al whisky con langostinos y jugo de sus cabezas

Original name: Taco de langostinos, queso y aguacate

Original name: Empanadilla del día rellena de puerto escondido

Ask the waiter

Original name: Croquetas de la casa

4 pcs

Original name: Pescado fresco con salsa oriental sobre lima

Original name: Tabla de quesos con mermelada de tomate, fruta y nueces

Original name: Langostinos en tempura con salsa nikkei

Original name: Salmorejo rojo con langostino y manzanilla

Original name: Ensalada de quinoa, pollo en pankó y vinagreta agridulce

Original name: Cazuelita de puré, trufa, jamón y huevo

Original name: Papa de la huerta rellena de guiso de retinto

Original name: Ensaladilla al whisky con langostinos y jugo de sus cabezas

Original name: Taco de langostinos, queso y aguacate

Original name: Empanadilla del día rellena de puerto escondido

Original name: Bocatao (pan al vapor) de carne mechá

Original name: Croquetas de la casa

Original name: Chanquete con huevo, cebolla y mermelada de pimientos

Original name: Pescado fresco en salsa oriental sobre lima

Original name: Tabla de quesos con mermelada de tomate, fruta y nueces

Original name: Steak tartar solomillo ternera a cuchillo, manzana y mostaza

Original name: Cebiche mixto con lehce de tigre al ají amarillo

Original name: Langostinos en tempura con salsa nikkei

Original name: Salmorejo rojo con langostino y manzanilla

Original name: Ensalada de quinoa, pollo en pankó y vinagreta agridulce

Original name: Tartar de atún aliñado y huevas de trucha

Original name: Tataki de atún con salsa maracuyá y mango

Original name: Roastbeef de ternera con quinoa y puré de apio-bola

Original name: Lomo de ternera a la parrilla

400gr with fried chives

Original name: Mascarpone, sopa de fresa al vinagre de Jerez y helado de fresa

Original name: Muerte por chocolate, bizocho, helado y espuma

Original name: Torrija carmelizada a las 3 leches, Px y helado de pistacho

Original name: Fruta de la pasión, helado de mango y sopa de chocolate blanco

Original name: Mascarpone, helado de fresa y su jugo

Original name: Muerte por chocolate, bizocho, helado y espuma

Original name: Torrija carmelizada a las 3 leches, Px y helado de pistacho

Original name: Fruta de la pasión, helado de mango y sopa de chocolate blanco

Palomino Fino grape. Light, dry and sharp, with the flor of its aging process appreciated.

Very crisp Chardonnay varietals, with a very soft mouthfeel, well-compensated acidity and very round.

Gewürztraminer and Sauvignon Blanc. Central European varieties adapted to the climate of the Cádiz countryside. Broad, fresh and elegant on the palate.

Chardonnay. Floral and fruity aromas, fresh, intense and flavorful.

100% Verdejo. Fresh with herbal notes, long finish and very refreshing.

100% Syrah. On the palate, the star is the fruit. Very sweet, intense and enveloping.

Petit Verdot 80%, Tintilla de Rota 15%, Syrah 5%. 4 months in American oak barrels. Very round on the palate, with ripe black fruit and mineral notes.

Tintilla de Rota, Merlot, Syrah and Cabernet Sauvignon. 5 months in French oak barrels. A tasty terroir wine on the palate, fresh with very balanced acidity.

Syrah 60%, Merlot 30%, Tintilla de Rota 10%. Organic. 5 months in oak barrels. Enveloping, good maturity, very aromatic and fruity.

Merlot 60%, Syrah 30%, Petit Verdot 10%. 12 months in toasted American and French oak barrels. Intense and frank, characterized by a sweet tannin that makes it silky but powerful.

100% Tintilla de Rota. 12 months in French oak barrels. Fresh and full entry. Good acidity and very long aftertaste. Bitter and fresh finish, extremely velvety.

Syrah, Cabernet Sauvignon, Tintilla de Rota, Merlot and Petit Verdot. 12 months in oak barrels. Balanced, with good acidity and slightly sweet entry.

51% Syrah, 25% Merlot, 13% Petit Verdot, 10% Tempranillo, 1% Cabernet. 12 months in toasted French oak barrels. Great power and persistence, with mature tannins.

Crianza. 100% Tempranillo. 12 months in oak barrels. Aroma of fruit subtly blended with vanilla and oak spice tones. Complex and elegant on the palate.

100% Tempranillo. 6 months in French oak barrels. Light notes of wood and caramel, harmonious and long aftertaste.

Tempranillo, Garnacha and Graciano. 12 months in oak barrels. Creamy oak and ripe fruit. Flavorful, fruity and with mature tannins.

Crianza 2012. 90% Tempranillo, 5% Garnacha, 5% others. 14 months in new barrels. Aromas of black fruit and compote. Elegant and silky.

Tempranillo, Mazuelo and Graciano. Minimum of 18 months in oak barrels. Best value for money wine in the world at the IWC. Voluminous, fresh and fruity wine.

Harvest 2014. Tempranillo. 6 months in oak barrels. Fresh and fruity wine with medium body and light passage, refreshing and pleasant.

Crianza 2014. Tempranillo and Cabernet Sauvignon. 93 points Parker. Best value for money wine in the world in 2014 according to Parker. Corpulent sensation on the palate and a long and intoxicating finish.

Mencía 100%. The young wine of Raúl Pérez, named best winemaker in the world in 2015. On the palate it is luscious and enveloping. Smooth and round, polished tannins and good acidity.

Garnacha Tintorera and Monastrel grapes. 4 months of aging in French oak barrels. Luscious and different. To start and end at the table.

Monastrel grape. 4 months of aging in oak barrels. Powerful, aromatic and persistent. A delight for the senses.

Monastrel grape. 12 months of aging in French oak barrels. A delight for its elegance. Excellent concentration, velvety texture and great delicacy on the palate.

Garnacha Tintorera and Monastrel grapes. 12 months in French oak barrels. Original and very interesting, it has great structure, is fleshy and balanced with a long finish.

Syrah, Cabernet Sauvignon and Tempranillo. 10 months in oak barrels. Luscious, fresh and fleshy at the same time, with abundant fruity notes.

100% Mencía grape. 4 months in oak barrels. 93 points Parker. A wine by winemaker Álvaro Palacios. A wine of great fragrance, with a fresh and light palate with a soft body.