Indexed menu
Restaurante Tenis Ondarreta menu
Browse dishes, prices and sections before you visit.
Supplements
- Terrace Supplement
- +2 EUR / pax
- BREAD SERVICE
- +1.5 EUR / pax
Menu information
- 10% VAT INCLUDED
Section 1
STARTERS
Homemade Iberian Ham Croquettes
Original name: Croquetas Caseras de Jamón Ibérico
15 EUR
Cantabrian Anchovies in Salt Curing and Crisp Bread
Original name: Anchoas del Cantábrico en Salazón y Pan de Cristal
18 EUR
Caramelized Landes Foie Gras with Nuts and Toasted Bread
Original name: Foie de las Landas Caramelizado con Frutos Secos y Pan Tostado
23 EUR
Acorn-fed Iberian Ham and Crisp Bread
Original name: Jamón Ibérico de Bellota Carrasco y Pan de Cristal
29 EUR
Russian Salad with Carasatu Bread
Original name: Ensaladilla Rusa con pan de Carasatu
17 EUR
Real Club Tennis Salad
Original name: Ensalada Real Club Tenis
Lettuce, Tomato, Onion, Bonito Ventresca, Iberian Ham, Boiled Egg, Olives
19 EUR
Fresh Cabbage Salad with Bonito and Anchovies
Original name: Ensalada de Cogollos Frescos con Bonito y Anchoas
20 EUR
Traditional Salmorejo with Iberian Ham and Boiled Egg
Original name: Salmorejo Tradicional con Jamón Ibérico y Huevo Cocido
16 EUR
Fresh Burrata and Farmhouse Tomato
Original name: Burrata Fresca y Tomate de Caserío
22 EUR
Grilled Octopus with Paprika Potato Purée
Original name: Pulpo a la Plancha con Puré de Patata al Pimentón
24 EUR
Confited Artichoke Hearts with Low-Temperature Egg and Ham
Original name: Flor de Alcachofa confitada con Huevo a baja temperatura y Jamón
20 EUR
Rice with Clams in Green Sauce
Original name: Arroz con Almejas en Salsa Verde
25 EUR
Section 2
OUR RISOTTOS (minimum 2 pax)
Seasonal Vegetables and Iberian Secreto
Original name: De Verduras de Temporada y Secreto Ibérico
Price per person
21 EUR
Prawns, Squid and Clams
Original name: De Gambas, Calamares y Almejas
Price per person
21 EUR
Section 3
FISH
Confited Cod with Pil-Pil and Lodosa Peppers Sauce
Original name: Bacalao confitado al Pil-Pil y salsa de Pimientos de Lodosa
26 EUR
Squid in Ink Sauce with White Rice
Original name: Calamares en su Tinta con Arroz Blanco
27 EUR
Hook-Caught Hake with Refrito, Panaderas and Gernika Peppers
Original name: Merluza de Anzuelo con Refrito, Panaderas y Pimientos de Gernika
29 EUR
Hook-Caught Hake in Green Sauce
Original name: Merluza de Anzuelo en Salsa Verde
29 EUR
Wild Sea Bass with Roasted Fennel, Sweet Potato and Ink Coral
Original name: Lubina Salvaje con Hinojo Asado, Boniato y Coral de Tinta
29 EUR
Section 4
MEATS
Caramelized Beef Cheeks with Rota Potato
Original name: Carrilleras de Ternera Caramelizadas con Patata Rota
28 EUR
Veal Escalopes with Sautéed Pasta and Idiazabal Cheese Sauce
Original name: Escalopines de Ternera con Pasta Salteada y Salsa de Idiazabal
26 EUR
Venison Tenderloin with Red Wine, Apple and Chestnut Purée Sauce
Original name: Solomillo de Ciervo con Salsa de Tinto, Manzana y Puré de Castañas
27 EUR
Lamb Cannelloni with Demi-glace and Carrot Purée
Original name: Canelón de Cordero Lechal con su Demiglace y Puré de Zanahoria
26 EUR
Veal Fillet with French Fries and Peppers
Original name: Solomillo de Ternera con Patatas Fritas y Pimientos
28 with pan-seared foie gras: 5 EUR
Section 5
CHILDREN'S DISH
Croquettes, Squid, Veal Fillet and French Fries
Original name: Croquetas, Calamares, Filete de Ternera y Patatas Fritas
19 EUR