Indexed menu
Sukalki en Vitoria-Gasteiz, Plágaro Taberna Plágaro Taberna menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- All txuletas are served with Alava-style fries and roasted peppers.
Section 1
PICOTEO
Cheese and walnut croquette, mushrooms or Iberian ham
1.80 €/pc
1.8 EUR
Cuttlefish
12.4 EUR
Iberian prawns with salted hazelnut praline
5 EUR
TexMex corn nachos with organic beef (Maturana), chipotle chili and Idiazabal Azkarra cheese cloud
15.7 EUR
Corn nachos with homemade guacamole
15.7 EUR
Breaded asparagus with cream sauce, spinach and shrimp
14.5 EUR
Patatas bravas with aioli
12 EUR
Maeztu-style blood sausage with roasted pimientos
14.9 EUR
Euskaltxerri ham (Lekunberri) with crystal bread
23.2 EUR
Micuit foie gras with raisin and walnut bread
23.2 EUR
Section 2
ANTOJOS
Tudela artichokes with hazelnut praline and Euskaltxerri ham shavings
18.7 EUR
Grilled Galician razor clams with bacon emulsion
21.5 EUR
Grilled Huelva shrimp
29.7 EUR
Sautéed baby vegetables with almond and hazelnut romesco
19.3 EUR
Biscay-style beef cheeks with panko egg
19.3 EUR
Rice wok with sautéed green beans and lumagorri samjang
17.5 EUR
Creamy mollusk rice with scallops in Alavese txakoli
21.7 EUR
Grilled Galician octopus from Lira with Moreda oil, Añana salt and La Vera paprika
21.25 EUR
Wild sea bass ceviche, tiger's milk and Carasatu
21.25 EUR
Balfego bluefin tuna tartar with organic yolk from Orduña and truffle
26.4 EUR
Balfego bluefin tuna tataki with nori and wakame seaweed
26.4 EUR
Steak tartar of aged txuleta with crystal bread
22.35 EUR
Euskaltxerri ribs, Korean barbecue and sautéed pak-choi
20.2 EUR
Skewers of Alavese mountain goat, potato and cheese fondue
19.95 EUR
Sukalki of organic beef from Maturana, Idiazabal Azkarra quesadillas
23.8 EUR
Wagyu picanha with beech aroma, Gorbea honey chimichurri and fried baby corn
24.75 EUR
Km0 beef tenderloin from Pyrenean cattle served with roasted red peppers and Alava-style French fries
27.5 EUR
Taco of aged ribeye over roasted bone marrow, potato purée
25.4 EUR
Cachopo of ribeye with potatoes and roasted red peppers
20.15 EUR
Braised oxtail in red wine
22.9 EUR
Low-temperature cooked suckling pig terrine with shiitakes
23.9 EUR
Tuna cheek with pepper sauce
8.5 €/100 g.
8.5 per 100 g: 8.5 EUR
Braised wild red tuna cheek with Tempranillo reduction
27.8 EUR
Cod loin with mushroom pil pil and sautéed wild garlic
19.4 EUR
Grilled squid with pataNegra sauce
18.75 EUR
Peppers stuffed with cod and shrimp
15.15 EUR
Oven-baked frog with refrito and panaderas
70 €/Kg.
70 per Kg: 70 EUR
Section 3
SALADS
Salad of organic beef bresaola raised in Maturana with shavings of foie gras marinated in Añana salt
19 EUR
Italian burrata, shiitakes from Amurrio, Basatxerri bacon, tomato and walnuts
20 EUR
Salad of grilled lobster, green apple and crunchy onion
26 EUR
Wagyu carpaccio with grilled foie gras and Orbiso truffle
20.6 EUR
Section 4
RIBEYES
SELECTED RIBEYE
From Bavaria (Simmental) or Poland (Red). Aging of 40-45 days.
60.4 per kg: 60.4 EUR
KM0 RIBEYE
Cattle of Pyrenean breed born, raised and slaughtered in Euskadi. Aging 60-70 days.
72 per kg: 72 EUR
MINI RIBEYE
500 g. approx.
30.5 EUR
Section 5
DESSERTS
Goxua
6.6 EUR
Passion Fruit Mousse with Coconut Foam
7.2 EUR
Artisan Ice Creams and Sorbets
Flavors upon request
7.8 EUR
Mojito Mint Sorbet with Rum Foam
6.6 EUR
Sukalki Chocolate and Hazelnut Cup
7.2 EUR
Idiazabal Artzai-Gazta Quesada with Ice Cream
7.2 EUR
Torrija
7.2 EUR
Rice Pudding
6.6 EUR
Assorted Dessert
18.3 EUR