Menu and prices
Osteria dei Mancini menu
Browse dishes, prices and sections before you visit.
Automatically translated from Italian to English. Translation errors may occur.
For questions about ingredients, allergens or dietary requirements, ask the restaurant staff.
Open original menu ↗Show original text
ANTIPASTI
TARTARE DI RICCIOLA, EV00, LIMONE E RUCOLA — Pikkimakrilli Tartar, EV00, sitruunaa ja rukolaa / Amberjack Tartar, EV00, lemon and arugula. (G,L)
VERDURE FRITTE — Friteerattuja kasviksia / Deep Fried Vegetables. (L)
PRINCIPALI
PASTA AL RAGÙ DI AGNELLO — Pastaa lammasragulla / Pasta with Lamb Ragù
RISOTTO ALLA BARBABIEOLA E GORGONZOLA — Punajuuririsotto ja gorgonzolaa / Beetroot Risotto with Gorgonzola. (G)
CERNIA ALLA GRIGLIA CON VERDURA DI STAGIONE — Grillattua meriahventa ja kauden kasvista / Grilled Grouper with Season's Vegetables. (G,L)
PINSa MARGHERITA — Pinsa tomaattikastikkeella ja mozzarellalla / Pinsa with Tomato Sauce and Mozzarella
DOLCI
TIRAMISU DELL'OSTERIA — Osterian tiramisù / Tiramisù by Osteria
2 COURSE Kaksirivinen lounas / Two course lunch
3 COURSE Kolmirivinen lounas / Three course lunch
Lunch wine 12 cl
Louna-aika 11:00 - 15:00
Espresso is included
Ask for vegan options
Gluten-free pasta +2.5€
A LA CARTE IS ALWAYS AVAILABLE!
Set menus & packages
- 2 COURSE Two course lunch Applies to: APPETIZERS, MAIN COURSES, DESSERTS
- 27 EUR
- 3 COURSE Three course lunch Applies to: APPETIZERS, MAIN COURSES, DESSERTS
- 36 EUR
Supplements
- Lunch wine 12 cl
- +7 EUR / 12cl
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Lunch time 11:00 - 15:00
- Espresso is included
- Ask for vegan options
- Gluten-free pasta +2.5€
- A LA CARTE IS ALWAYS AVAILABLE!
Section 1
APPETIZERS
AMBERJACK TARTARE, EV00, LEMON AND ARUGULA
Original name: TARTARE DI RICCIOLA, EV00, LIMONE E RUCOLA
FRIED VEGETABLES
Original name: VERDURE FRITTE
Section 2
MAIN COURSES
PASTA WITH LAMB RAGÙ
Original name: PASTA AL RAGÙ DI AGNELLO
BEETROOT RISOTTO WITH GORGONZOLA
Original name: RISOTTO ALLA BARBABIEOLA E GORGONZOLA
GRILLED GROUPER WITH SEASONAL VEGETABLES
Original name: CERNIA ALLA GRIGLIA CON VERDURA DI STAGIONE
PINSa MARGHERITA
Section 3