メニュー｜【公式】座敷個室完備 海鮮居酒屋 豊丸水産 下関駅前店

Set menus & packages

[Sakanaya] 8 dishes including a three-type sashimi platter, whole chicken thigh simmer, fried squid, and tonkotsu ramen Dishes 8, all-you-can-drink 120 minutes. 4/23 (Thu) course content changes. Dishes only 2500 yen (tax excl.). We arrange performances for parties, drinking parties, birthday celebrations, etc. 'Shochu Big Sale' and 'Face-to-face Writing Shochu Bottle' also available. Reservation period: 2026 year 4 month 23 day to 2026 year 10 month 21 day

4000 JPY / per person

[Sakanaya] 8 dishes including eggplant miso butter marinade with cod and squid, three-type sashimi platter, whole chicken thigh simmer, etc. Dishes 8, 2 H all-you-can-drink. Dishes only 2500 yen (tax excl.). We arrange performances for parties, farewell parties, drinking parties, birthday celebrations, etc. Casual course including sashimi three-type assortment, whole chicken thigh stew, fried three-type assortment with extra-large fish fillet, and eggplant miso butter pickle with cod and squid. Reservation period: 2026 year 10 month 22 day to

4000 JPY / per person

[Sakanaya] 8 dishes including a three-type sashimi platter, chicken thigh Nishin-style grilled, squid clay plate steamed, and fried horse mackerel + all-you-can-drink included 8 dishes + all-you-can-drink 120 minutes. Dishes only 2500 yen (tax incl.). Reservation period: 2026 year 4 month 23 day to 2026 year 10 month 21 day. Number of guests: 2 people or more. Content: Tofu topped with wakame and sticky vegetables, Ocean King salad, sashimi three-type assortment, chicken thigh saikyo yaki, fried horse mackerel with grated daikon ponzu and potato fries, squid steamed on ceramic plate, salmon grilled onigiri, almond-flavored dessert small bowl. Perks: Banner or message shochu bottle (reserve up to 4 days in advance).

4000 JPY / per person

[Sakanaya] 8 dishes including pork belly hot pot with cod and squid dumplings, sashimi platter, seared chicken thigh, etc. + 2-hour all-you-can-drink included 8 dishes + all-you-can-drink 120 minutes. Dishes only 2500 yen (tax incl.). Reservation period: 2026 year 10 month 22 day to. Number of guests: 2 people or more. Content: Seaweed salad with cucumber, corn and Ocean King Caesar salad, sashimi two-type assortment, seared chicken thigh with grated daikon ponzu, assortment of Sakhalin smelt fry, potato fries, and chicken nuggets, pork belly salt hot pot with cod and squid dumplings, udon for finishing, almond tofu.

4000 JPY / per person

[Autumn Premium] Even better value Sun-Thu! 8 dishes including saury and beef steak + all-you-can-drink included 8 dishes + all-you-can-drink 120 minutes. Dishes only 3000 yen (tax incl.). Reservation period: 2026 year 09 month 03 day to 2026 year 11 month 11 day. Number of guests: 2 people or more. Content: Yuzu mushroom tofu, crispy sweet potato and bacon sesame salad, sashimi three-type assortment, beef fillet bite-sized steak ~truffle-flavored sauce~, horse mackerel fry with colorful tartar, fried mehiragari, and Parmesan-scented potatoes, shrimp dashi steamed gyoza, Sanriku-produced saury seared stick sushi, jiggly Nagano Purple. Perks: Held Sun-Thu, all-you-can-drink 3 hours extension or all-menu all-you-can-drink (+500 yen worth) free. Banner or message shochu bottle (reserve up to 4 days in advance).

4500 JPY / per person

[Year-End Party Early Discount] +500 yen free! 8 dishes including black wagyu sukiyaki hot pot and three-type sashimi platter + 2-hour all-you-can-drink included 8 dishes + all-you-can-drink 120 minutes. Dishes only 3000 yen (tax incl.). Reservation period: 2026 year 11 month 12 day to 2026 year 12 month 31 day. Number of guests: 2 people or more. Content: Crispy Matsumae tofu, Ocean King Caesar salad, sashimi three-type assortment, black wagyu sukiyaki hot pot, three-type fried assortment (wakasagi with roe, cheese roll, potato fries), young chicken teppanyaki, udon for finishing with mitsuba aroma, almond tofu. Perks: Early reservation on Sun-Thu from 11 month 12 day to 12 month 25 day gets +500 yen worth option (all-you-can-drink 3 hours extension or grade up) free. Banner or message shochu bottle (reserve up to 4 days in advance).

4500 JPY / per person

[Big Catch] 8 dishes including beef sagari steak, sashimi platter with real bluefin tuna, and eel Yanagawa-style clay plate + all-you-can-drink included 8 dishes + all-you-can-drink 120 minutes. Dishes only 3500 yen (tax incl.). Reservation period: 2026 year 4 month 23 day to 2026 year 10 month 21 day. Number of guests: 2 people or more. Content: Seaweed salad with cucumber, salad with shirasu and multi-purpose green onion, sashimi three-type assortment with real tuna, beef sagari bite-sized steak, skewer-fried shrimp and Azuma Nishiki clams, eel and tofu Yana-gawa style steamed on ceramic plate, negitoro topped sushi, almond-flavored dessert small bowl. Perks: Banner or message shochu bottle (reserve up to 4 days in advance).

5000 JPY / per person

[Big Catch] 8 dishes including seafood and young chicken salt hot pot, sashimi platter with real bluefin tuna, and tuna tail meat steak + 2-hour all-you-can-drink included 8 dishes + all-you-can-drink 120 minutes. Dishes only 3500 yen (tax incl.). Reservation period: 2026 year 10 month 22 day to. Number of guests: 2 people or more. Content: Low-temperature cooked chicken thigh and pork fillet roast pork, Japanese-style salad with shirasu and sakura shrimp, sashimi four-type assortment with real tuna, tuna tail meat bite-sized miso garlic steak, shop-prepared shrimp and squid kushikatsu, seafood and young chicken salt hot pot, udon for finishing, almond tofu.

5000 JPY / per person

[Autumn Premium] Even better value Sun-Thu! 8 dishes including snow crab and saury stick sushi + all-you-can-drink included 8 dishes + all-you-can-drink 120 minutes. Dishes only 4000 yen (tax incl.). Reservation period: 2026 year 09 month 03 day to 2026 year 11 month 11 day. Number of guests: 2 people or more. Content: Shrimp mushroom tofu, autumn vegetable Caesar salad, sashimi four-type assortment, real snow crab steamed on ceramic plate, horse mackerel fry, fried mehiragari, and burdock umami salt fry eaten with grated daikon ponzu, fillet meat roast pork ~truffle-flavored sauce~, Sanriku-produced saury seared stick sushi with ikura, jiggly Nagano Purple. Perks: Held Sun-Thu, all-you-can-drink 3 hours extension or all-menu all-you-can-drink (+500 yen worth) free. Banner or message shochu bottle (reserve up to 4 days in advance).

5500 JPY / per person

[Autumn Premium] Even better value Sun-Thu! 8 dishes including whole sea bream sashimi and saury stick sushi + all-you-can-drink included 8 dishes + all-you-can-drink 120 minutes. Dishes only 4000 yen (tax incl.). Reservation period: 2026 year 09 month 03 day to 2026 year 11 month 11 day. Number of guests: 3 people or more. Content: Shrimp mushroom tofu, autumn vegetable Caesar salad, sashimi four-type assortment, whole sea bream sashimi (3 people or more), horse mackerel fry, fried mehiragari, and burdock umami salt fry eaten with grated daikon ponzu, fillet meat roast pork ~truffle-flavored sauce~, Sanriku-produced saury seared stick sushi with ikura, jiggly Nagano Purple. Perks: Held Sun-Thu, all-you-can-drink 3 hours extension or all-menu all-you-can-drink (+500 yen worth) free. Banner or message shochu bottle (reserve up to 4 days in advance).

5500 JPY / per person

[Year-End Party Early Discount] +500 yen free! 8 dishes including seafood hot pot with real snow crab and beef karubi teppanyaki + 2-hour all-you-can-drink included 8 dishes + all-you-can-drink 120 minutes. Dishes only 4000 yen (tax incl.). Reservation period: 2026 year 11 month 12 day to 2026 year 12 month 31 day. Number of guests: 2 people or more. Content: Fugu skin ponzu, small shrimp Caesar salad ~truffle-flavored~, sashimi four-type assortment, seafood 5 types seafood crab dashi hot pot with real snow crab, local chicken meatballs and young chicken black vinegar tartar, beef karubi teppanyaki ~garlic sauce~, crab miso zosui for finishing, almond tofu. Perks: Early reservation on Sun-Thu from 11 month 12 day to 12 month 25 day gets +500 yen worth option (all-you-can-drink 3 hours extension or grade up) free. Banner or message shochu bottle (reserve up to 4 days in advance).

5500 JPY / per person

[Fishing Fire] 8 dishes including sashimi platter with real bluefin tuna, tuna haramo steak, snow crab clay plate steamed, and tempura + all-you-can-drink included 8 dishes + all-you-can-drink 120 minutes. Dishes only 4500 yen (tax incl.). Reservation period: 2026 year 4 month 23 day to 2026 year 10 month 21 day. Number of guests: 2 people or more. Content: Tamagoyaki topped with shirasu and grated daikon, Azuma Nishiki clam salad, sashimi four-type assortment with real tuna, tuna haramo rare steak, tempura assortment of shrimp and flat clams, snow crab and in-shell clams steamed on ceramic plate, negitoro topped sushi, vanilla ice cream. Perks: Banner or message shochu bottle (reserve up to 4 days in advance).

6000 JPY / per person

[Fishing Fire] Hot pot with real snow crab, five types of sashimi with real bluefin tuna, tuna haramo steak, 8 dishes + 2-hour all-you-can-drink included 8 courses + all-you-can-drink for 120 minutes. Food only 4500 yen (tax included). Reservation period: from 2026 year 10 month 22 day. Number of guests: up to 2 people. Contents: Tamagoyaki (rolled omelet) with red snow crab in sauce, roast pork loin and low-temperature cooked chicken thigh salad, five types of sashimi including bluefin tuna, rare-seared tuna haramo, three types of seafood tempura skewers, seafood salt pot with real snow crab, closing udon, vanilla ice cream.

6000 JPY / per person

[Autumn Premium] Even better value from Sunday to Thursday! 8 dishes including snow crab and beef steak + all-you-can-drink included 8 courses + all-you-can-drink for 120 minutes. Food only 5000 yen (tax included). Reservation period: from 2026 year 09 month 03 day to 2026 year 11 month 11 day. Number of guests: up to 2 people. Contents: simmered mushrooms and grilled eggplant with crab meat, roast pork and autumn vegetables salad, five types of sashimi, real snow crab steamed on ceramic plate, tempura assortment of shrimp, lotus root, eggplant, and pumpkin, one-bite beef tenderloin steak with truffle-flavored sauce, Sanriku-produced saury seared stick sushi with ikura, jiggly Nagano Purple. Perks: If held Sunday to Thursday, all-you-can-drink extended by 3 hours or all-menu all-you-can-drink (+500 yen worth) free. Banner or signed shochu bottle (reserve up to 4 days in advance).

6500 JPY / per person

[Autumn Premium] Even better value from Sunday to Thursday! 8 dishes including whole sea bream sashimi and beef steak + all-you-can-drink included 8 courses + all-you-can-drink for 120 minutes. Food only 5000 yen (tax included). Reservation period: from 2026 year 09 month 03 day to 2026 year 11 month 11 day. Number of guests: up to 3 people. Contents: simmered mushrooms and grilled eggplant with crab meat, roast pork and autumn vegetables salad, five types of sashimi, whole sea bream sashimi (for 3 people or more), tempura assortment of shrimp, lotus root, eggplant, and pumpkin, one-bite beef tenderloin steak with truffle-flavored sauce, Sanriku-produced saury seared stick sushi with ikura, jiggly Nagano Purple. Perks: If held Sunday to Thursday, all-you-can-drink extended by 3 hours or all-menu all-you-can-drink (+500 yen worth) free. Banner or signed shochu bottle (reserve up to 4 days in advance).

6500 JPY / per person

[Year-End Party Early Discount] +500 yen free! 8 dishes including tiger puffer chiri nabe and steamed abalone sashimi platter + 2H all-you-can-drink included 8 courses + all-you-can-drink for 120 minutes. Food only 5000 yen (tax included). Reservation period: from 2026 year 11 month 12 day to 2026 year 12 month 31 day. Number of guests: up to 2 people. Contents: ikura with Matsunae grated daikon, roast pork loin salad, four types of sashimi including steamed abalone, tiger puffer fish chiri nabe (hot pot), tempura assortment of shrimp and shisho fish with roe, young chicken Nishinoyaki (salted soy sauce grilled) and tamagoyaki, closing tiger puffer skin zosui (rice porridge), almond tofu. Perks: Early reservation for Sunday to Thursday from 11 month 12 day to 12 month 25 day gets +500 yen worth option (all-you-can-drink extended by 3 hours or upgrade) free. Banner or signed shochu bottle (reserve up to 4 days in advance).

6500 JPY / per person