メニュー｜【公式】個室居酒屋 海鮮料理 さかなや道場 別府駅東口店

Set menus & packages

[Sakanaya] Sashimi assorted assortment in full bloom ♪ 8 items including squid sakura plank-grilled and hard fried items 8 dishes, 120 min all-you-can-drink. 4,000 yen. [Course content changes from 4/23 (Thu)] ◆ Dishes only 2500 yen (tax excl.) ◆ We will arrange performances for parties, drinking sessions, birthday celebrations, etc. ♪ We also offer "Special Toast Sound" and "Face-to-face Writing Toast Bottle" ♪ (Reservations up to 4 days in advance). A casual course featuring an assorted sashimi platter, peach skin in full bloom, squid sakura teppan grill, and karaage, among others. Reservation period: 2026 year 4 month 23 day ~ 2026 year 10 month 21 day

4000 JPY / per person

[Sakanaya] 8 items including pollock and squid eggplant yubarazuke, sashimi assortment, and momomo shrimp 8 dishes, includes 2H all-you-can-drink. 4,000 yen. ◆ Dishes only 2500 yen (tax excl.) ◆ We will arrange performances for parties, farewell parties, drinking sessions, birthday celebrations, etc. ♪ A casual course featuring an assorted sashimi platter, peach skin with shrimp in full bloom, a fried platter including Hirota wild boar meat and fried items, and a casual course including taro and squid in eggplant yubara-zuke. Reservation period: 2026 year 10 month 22 day ~

4000 JPY / per person

[Sakanaya] Assorted three-type sashimi, chicken thigh Nishinomiya-style grilled, squid steamed on ceramic plate, fried horse mackerel, etc. 8 items + all-you-can-drink included 4000 yen 8 items + all-you-can-drink 120 min. Dishes only 2500 yen (tax incl.). Reservation period: 2026 year 4 month 23 day ~ 2026 year 10 month 21 day. Content: Tofu topped with mizunori and sticky vegetables, Ocean King salad, assorted three-type sashimi, chicken thigh Nishinomiya-style grilled, fried horse mackerel with grated daikon ponzu and potato fries, squid steamed on ceramic plate, salmon grilled onigiri, almond-flavored dessert small bowl.

4000 JPY / per person

[Sakanaya] Pork belly hot pot with taro and squid dumplings, assorted sashimi, seared chicken thigh, etc. 8 items + 2H all-you-can-drink included 4000 yen 8 items + all-you-can-drink 120 min. Dishes only 2500 yen (tax incl.). Reservation period: 2026 year 10 month 22 day ~. Content: Seaweed cucumber, corn and Ocean King Caesar salad, assorted two-type sashimi, seared chicken thigh with grated daikon ponzu, platter of Sakhalin smelt fries, potato fries, and chicken nuggets, pork belly salt hot pot with taro and squid dumplings, closing udon, almond tofu.

4000 JPY / per person

<Banner Benefit> [Autumn Premium] Sun-Thu is even more affordable! Saury, beef steak, etc. 8 items + all-you-can-drink included 4500 yen 8 items + all-you-can-drink 120 min. Dishes only 3000 yen (tax incl.). Reservation period: 2026 year 09 month 03 day ~ 2026 year 11 month 11 day. Held Sun-Thu, we gift an all-you-can-drink benefit worth normally +500 yen (tax incl.) (3 hour extension or all menu) (excluding holidays, day before holidays, and specific dates). Content: Yuzu mushroom tofu, crispy sweet potato and bacon sesame salad, assorted three-type sashimi, one-bite beef fillet steak ~truffle-flavored sauce~, horse mackerel fry with colorful tartar, mebihikari karaage, and Parmesan-scented potatoes, shrimp dashi steamed dumplings, Sanriku saury seared stick sushi, jiggly Nagano Purple.

4500 JPY / per person

[New Year's Party Early Discount] +500 yen is free! Black Wagyu sukiyaki hot pot, assorted three-type sashimi, etc. Total 8 items + 2H all-you-can-drink included 4500 yen 8 items + all-you-can-drink 120 min. Dishes only 3000 yen (tax incl.). Reservation period: 2026 year 11 month 12 day ~ 2026 year 12 month 31 day. Early reservation on Sun-Thu from 11 month 12 day ~ 12 month 25 day makes the +500 yen option (all-you-can-drink 3H or upgrade) free (excluding 11/22, 11/23). Content: Crispy Matsumae tofu, Ocean King Caesar salad, assorted three-type sashimi, Black Wagyu sukiyaki hot pot, assorted three-type fried platter (smelt with roe, cheese roll, potato fries), young chicken teppan grill, closing udon with mitsuba aroma, almond tofu.

4500 JPY / per person

[Big Catch] Beef sagari steak, sashimi platter with real bluefin tuna, eel Yanagawa-style ceramic plate, etc. 8 items + all-you-can-drink included 5000 yen 8 items + all-you-can-drink 120 min. Dishes only 3500 yen (tax incl.). Reservation period: 2026 year 4 month 23 day ~ 2026 year 10 month 21 day. Content: Seaweed cucumber, salad with shirasu and multi-purpose green onions, assorted three-type sashimi with real bluefin tuna, one-bite beef sagari steak, skewer-fried shrimp and Azuma Nishiki clams, eel and tofu Yanagawa-style ceramic plate steamed, negitoro topped sushi, almond-flavored dessert small bowl.

5000 JPY / per person

[Big Catch] Seafood and young chicken salt hot pot, sashimi platter with real bluefin tuna, tuna tail meat steak, etc. 8 items + 2H all-you-can-drink included 5000 yen 8 items + all-you-can-drink 120 min. Dishes only 3500 yen (tax incl.). Reservation period: 2026 year 10 month 22 day ~. Content: Low-temperature cooked chicken thigh and pork fillet roast pork, Japanese-style salad with shirasu and sakura shrimp, assorted four-type sashimi with real bluefin tuna, one-bite miso garlic steak of tuna tail meat, house-made shrimp and squid skewer katsu, seafood and young chicken salt hot pot, closing udon, almond tofu.

5000 JPY / per person

<Banner Benefit> [Autumn Premium] Sun-Thu is even more affordable! Snow crab, saury stick sushi 8 items + all-you-can-drink included 5500 yen 8 items + all-you-can-drink 120 min. Dishes only 4000 yen (tax incl.). Reservation period: 2026 year 09 month 03 day ~ 2026 year 11 month 11 day. Held Sun-Thu, we gift an all-you-can-drink benefit worth normally +500 yen (tax incl.) (3 hour extension or all menu) (excluding holidays, day before holidays, and specific dates). Content: Shrimp mushroom tofu, autumn vegetable Caesar salad, assorted four-type sashimi, real snow crab steamed on ceramic plate, horse mackerel fry, mebihikari karaage, and burdock umami salt fry eaten with grated daikon ponzu, fillet roast pork ~truffle-flavored sauce~, Sanriku saury seared stick sushi with ikura garnish, jiggly Nagano Purple.

5500 JPY / per person

<Banner Perks> [Autumn Premium] Sun-Thu is even more affordable! Whole sea bream sashimi or saury stick sushi, 8 items + all-you-can-drink for 5500 yen 8 courses + all-you-can-drink for 120 minutes. Food only 4000 yen (tax included). Reservation period: 2026 year 09 month 03 day to 2026 year 11 month 11 day. Held Sunday to Thursday, we will gift an all-you-can-drink perk worth +500 yen (tax included) (3 hour extension or full menu) (excluding holidays and the day before holidays, excluding specific dates). For 3 people or more. Contents: Shrimp, mushroom, and tofu; Caesar salad with autumn vegetables; Assorted four types of sashimi; Whole sea bream sashimi (for 3 people or more); Fried horse mackerel, fried baby herring, and fried burdock root with grated daikon ponzu; Roast pork loin with truffle-flavored sauce; Seared Sanriku saury stick sushi with ikura; Jiggly Nagano Purple.

5500 JPY / per person

[Year-End Party Early Discount] +500 yen is free! Seafood hot pot with real snow crab or beef karubi teppanyaki, etc., 8 items + 2H all-you-can-drink for 5500 yen 8 courses + all-you-can-drink for 120 minutes. Food only 4000 yen (tax included). Reservation period: 2026 year 11 month 12 day to 2026 year 12 month 31 day. Early reservation for Sunday to Thursday from 11 month 12 day to 12 month 25 day makes the +500 yen option (all-you-can-drink 3 H or upgrade) free (excluding 11/22, 11/23). Contents: Pufferfish skin with ponzu; Caesar salad with small shrimp, truffle-flavored; Assorted four types of sashimi; Seafood hot pot with snow crab and 5 types of seafood in crab dashi; Chicken meatballs with local chicken and black vinegar tartare; Iron plate grilled beef kalbi with garlic sauce; Crab miso zosui to finish; Almond tofu.

5500 JPY / per person

[Fishing Fire] Sashimi platter with real tuna, tuna hara-mo steak, steamed snow crab on ceramic plate, or tempura, etc., 8 items + all-you-can-drink for 6000 yen 8 courses + all-you-can-drink for 120 minutes. Food only 4500 yen (tax included). Reservation period: 2026 year 4 month 23 day to 2026 year 10 month 21 day. Contents: Tamagoyaki with shirasu and grated daikon; Azumakisai clam salad; Assorted four types of sashimi with bluefin tuna; Rare steak of tuna haramo; Assorted tempura of shrimp and flat clams; Steamed snow crab and clams in shell on ceramic plate; Negitoro sushi; Vanilla ice cream.

6000 JPY / per person

【Gyoka】Hot pot with snow crab, assorted five types of sashimi with bluefin tuna, and tuna haramo steak 8 courses + 2 H all-you-can-drink included 6000 yen 8 courses + all-you-can-drink for 120 minutes. Food only 4500 yen (tax included). Reservation period: 2026 year 10 month 22 day to. Contents: Tamagoyaki with red snow crab sauce; Salad of roast pork loin and low-temperature cooked chicken thigh; Assorted five types of sashimi with bluefin tuna; Rare grilled tuna haramo; Assorted three types of seafood skewer tempura; Seafood salt hot pot with snow crab; Udon to finish; Vanilla ice.

6000 JPY / per person

<Banner Perks> [Autumn Premium] Sun-Thu is even more affordable! Snow crab or beef steak, etc., 8 items + all-you-can-drink for 6500 yen 8 courses + all-you-can-drink for 120 minutes. Food only 5000 yen (tax included). Reservation period: 2026 year 09 month 03 day to 2026 year 11 month 11 day. Held Sunday to Thursday, we will gift an all-you-can-drink perk worth +500 yen (tax included) (3 hour extension or full menu) (excluding holidays and the day before holidays, excluding specific dates). Contents: Simmered mushrooms and grilled eggplant with crab meat; Salad of roast pork and autumn vegetables; Assorted five types of sashimi; Steamed snow crab on ceramic plate; Assorted tempura of shrimp, lotus root, eggplant, and pumpkin; One-bite steak of beef fillet with truffle-flavored sauce; Seared Sanriku saury stick sushi with ikura; Jiggly Nagano Purple.

6500 JPY / per person

<Banner Perks> [Autumn Premium] Sun-Thu is even more affordable! Whole sea bream sashimi or beef steak, etc., 8 items + all-you-can-drink for 6500 yen 8 courses + all-you-can-drink for 120 minutes. Food only 5000 yen (tax included). Reservation period: 2026 year 09 month 03 day to 2026 year 11 month 11 day. Held Sunday to Thursday, we will gift an all-you-can-drink perk worth +500 yen (tax included) (3 hour extension or full menu) (excluding holidays and the day before holidays, excluding specific dates). For 3 people or more. Contents: Simmered mushrooms and grilled eggplant with crab meat; Salad of roast pork and autumn vegetables; Assorted five types of sashimi; Whole sea bream sashimi (for 3 people or more); Assorted tempura of shrimp, lotus root, eggplant, and pumpkin; One-bite steak of beef fillet with truffle-flavored sauce; Seared Sanriku saury stick sushi with ikura; Jiggly Nagano Purple.

6500 JPY / per person

[Year-End Party Early Discount] +500 yen is free! Tiger pufferfish chiri nabe or sashimi platter with steamed abalone, etc., 8 items + 2H all-you-can-drink for 6500 yen 8 courses + all-you-can-drink for 120 minutes. Food only 5000 yen (tax included). Reservation period: 2026 year 11 month 12 day to 2026 year 12 month 31 day. Early reservation for Sunday to Thursday from 11 month 12 day to 12 month 25 day makes the +500 yen option (all-you-can-drink 3 H or upgrade) free (excluding 11/22, 11/23). Contents: Ikura with Matsumae grated daikon; Salad of roast pork fillet; Assorted four types of sashimi with steamed abalone; Tiger pufferfish chiri nabe; Assorted tempura of shrimp and wakasagi with roe; Nishin-style grilled young chicken and tamagoyaki; Tiger pufferfish skin zosui to finish; Almond tofu.

6500 JPY / per person

[Oita Full Enjoyment Course] 2H all-you-can-drink + Assorted 4 types of sashimi with whole Bungo horse mackerel, etc., 8 items for 5000 yen 8 courses + all-you-can-drink for 120 minutes. Reservation period: 2025 year 11 month 1 day to. Contents: Black sea bream with ponzu; Seafood salad; Shabu-shabu of winter yellowtail or Bungo beef; Sashimi of Bungo horse mackerel with head, 4 types; Oita gyorokke and Nakatsu karaage; Kanmi chicken with truffle butter sauce; House-made shime-saba; Udon or zosui.

5000 JPY / per person

[Oita Full Enjoyment Course] 2H all-you-can-drink + Assorted 4 types of sashimi with Bungo mackerel, etc., 9 items for 6000 yen 9 courses + all-you-can-drink for 120 minutes. Reservation period: 2025 year 11 month 1 day to. Contents: Black sea bream with ponzu; Seafood salad; Shabu-shabu of winter yellowtail or Bungo beef; Sashimi with Bungo mackerel, 4 types; Assorted tempura of shrimp and local vegetables; Kanmi chicken with truffle butter sauce; Boiled snow crab; Udon or zosui; Today's dessert.

6000 JPY / per person

[Oita Full Enjoyment Course] 2H all-you-can-drink + Luxurious boat platter with Bungo horse mackerel and Bungo mackerel, etc., 10 items for 8000 yen 10 courses + all-you-can-drink for 120 minutes. Reservation period: 2025 year 11 month 1 day to. Contents: Black sea bream with ponzu; Seafood salad; Shabu-shabu of Bungo beef or tiger pufferfish chiri nabe; Luxurious boat-shaped platter with Bungo horse mackerel and Bungo mackerel; Assorted tempura of shrimp and local vegetables; Foil-baked oysters and Oita prefecture shiitake mushrooms; Boiled snow crab; Udon to finish; Mini Ryukyu bowl; Yaseuma vanilla.

8000 JPY / per person