Menu and prices
溶岩焼き 黒牛の里 半田本店ꕤ 知多牛溶岩焼きメニュー ꕤ 半田市 知多牛専門店 黒牛の里 menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Chita Beef Mini Steak Platter Chef's choice mini steak 3 varieties, grilled vegetables. An affordable Chita Beef mini steak platter that can be enjoyed by one person.
- 5000 JPY
- Chita Beef Special Selection Platter 'Kogoku' For approx. 2 people / Chef's choice rare cuts 3 varieties, grilled vegetables. A steak platter for small groups. Enjoy high-quality Chita Beef in a size suitable for tasting.
- 11000 JPY
- Chita Beef Special Selection Platter 'Goku' For approx. 3-4 people / Chef's choice rare cuts 5 varieties, grilled vegetables. A platter unique to Kuroushi no Sato where you can enjoy various cuts of Chita Beef at once.
- 18000 JPY
- Chita Beef Special Selection Platter 'Ben' For approximately 4 to 5 people / Chef's selection of 8 rare cuts, grilled vegetables. When 3 cows gather, they are packed tightly together, 'jostling' for space. From this fun image, we created a platter packed with the deliciousness and fun of Chita beef.
- 29000 JPY
- Chita Beef Special Selection Platter 'Kuroushi' For approx. 5-6 people / Chef's choice rare cuts 12 varieties or more, grilled vegetables. A magnificent and luxurious platter named after Kuroushi no Sato, the highest peak in both name and reality. You can taste all sorts of cuts of Chita Beef in various ways.
- 55000 JPY
Supplements
- Course drinks Selection menu for drinks served with course dishes. Options: house-made drinking yogurt, apple juice, oolong tea, coffee (hot/iced), ginger ale, lemon sarsaparilla, cola, milk, corn tea Applies to: Course meal
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- *Due to the supply status of offal, we may not be able to serve it. Please understand.
- Lava stone grilling installed at all seats. Lava stone is porous and absorbs excess fat while grilling. It also excels in far-infrared and heat-retention effects, allowing lean meat and vegetables to be grilled deliciously and fluffy.
- Chita Beef Haraami: Its freshness is guaranteed. Please enjoy its exceptional taste and aroma.
- Fresh Chita Beef Haraami delivered directly from the market: We serve Haraami and Sagari together.
- Chita Beef Tongue: Limited quantity. Only a few servings from 1 heads. An ultra-rare cut that will sell out quickly.
- Why the offal from Kurogyu no Sato is delicious: 4 reasons: 1. Direct purchasing from the market. 2. Appropriate preliminary treatment for each cut. 3. Ion exchange water is used for washing. 4. Strict temperature management and ice-temperature storage to maintain freshness.
- Lava stone grilling installed at all seats. It excels in far-infrared and heat-retention effects, allowing lean meat and vegetables to be grilled deliciously.
- Seasoning can be chosen from salt or sauce.
- Quantities are limited, so items may sell out.
- The steak platter is hand-cut into 1 slices and 1 slices after your order, so it may take some time. Please understand in advance.
- Ben and Kuroushi require reservation.
- Depending on the supply status, we may not be able to prepare it for your desired date and time.
- Seasoning can be chosen from salt, miso, or sauce.
- Items may be out of stock depending on availability.
- 1Only a few portions available from the head. An ultra-rare cut that will sell out quickly.
Section 1
Course Dishes
Fukutomi Course
Original name: 福富コース
Monjuro Course
Original name: 紋次郎コース
Hokkoku Course
Original name: 北国コース
Anfuku Course
Original name: 安福コース
Section 2
Assortment
Chita Beef Taste Comparison
Original name: 知多牛 味くらべ
Chita Beef Premium Taste Comparison
Original name: 知多牛 上味くらべ
Chita Beef Kids' Set
Original name: 知多牛 お子様セット
Section 3
Chita Beef Lava Grill
Scallion Salt Loin
Original name: ねぎ塩ロース
Premium Scallion Salt Loin
Original name: 上ねぎ塩ロース
Special Selection Scallion Salt Loin
Original name: 特選ネギ塩ロース
Extra Shredded White Scallions
Original name: 追加白髪ねぎ
Loin Kalbi
Original name: ロースカルビ
Premium Loin Kalbi
Original name: 上ロースカルビ
Premium Kalbi
Original name: 特上カルビ
Premium Roast
Original name: 特上ロース
Chita Beef Mahan Burger
Original name: 知多牛肉マハンバーグ
Section 4
Special Selection Chita Beef (Limited Quantity)
Chateaubriand
Original name: シャトーブリアン
Top Tenderloin
Original name: 上ヒレ
Tenderloin
Original name: ヒレ
Tenderloin Yakiniku
Original name: ヒレ焼肉
Tenderloin Dice Steak
Original name: ヒレサイコロステーキ
Sirloin
Original name: サーロイン
Half Sirloin
Original name: サーロインハーフ
Rib Roast
Original name: リブロース
Domestic Garlic Slices
Original name: 国産にんにくスライス
Domestic Wasabi
Original name: 国産わさび
Section 5
Chita Beef Offal Delicacies
White Senmai
Original name: 白センマイ
Chita Beef Chancha
Original name: 知多牛チャンチャ
Hot! Special sauce stir-fried liver and green onions
Original name: 熱々!特製タレのレバニラ炒め
Section 6
Grilled vegetables
Assorted grilled vegetables
Original name: 焼き野菜の盛合せ
Assorted mushrooms
Original name: キノコの盛合せ
Onion
Original name: 玉ねぎ
Pumpkin
Original name: かぼちゃ
Beech mushroom
Original name: エリンギ
Bell pepper
Original name: ピーマン
Shiitake mushroom
Original name: 椎茸
Section 7
Grilled seafood
Assorted grilled seafood
Original name: 海鮮焼きの盛合せ
Section 8
Chicken and sausage
Chicken thigh
Original name: 鶏もも肉
Brio coarse-ground sausage
Original name: ブリオの粗挽きウィンナー
Section 9
Course meal
Fukutomi Course
Original name: 福富コース
Monjuro Course
Original name: 紋次郎コース
Hokkoku Course
Original name: 北国コース
Anfuku Course
Original name: 安福コース
Section 10
Green onion salt roast
Green onion salt roast
Original name: ねぎ塩ロース
Premium green onion salt roast
Original name: 上ねぎ塩ロース
Premium Green Onion Salt Roast
Original name: 特選ネギ塩ロース
Additional White Hair Green Onion
Original name: 追加白髪ねぎ
Section 11
Roast, Kalbi
Roast Kalbi
Original name: ロースカルビ
Premium Roast Kalbi
Original name: 上ロースカルビ
Special Grade Kalbi
Original name: 特上カルビ
Special Grade Roast
Original name: 特上ロース
Section 12
Hamburg Steak
Chita Beef Hamburg Steak
Original name: 知多牛肉々ハンバーグ
Section 14
Rare Cuts of Chita Beef
Zabutong
Original name: ザブトン
Shoulder Roast
Original name: 肩ロース
Kainomi
Original name: かいのみ
Sasaniku
Original name: ササニク
Churaku Karubi
Original name: 中落カルビ
Misuji
Original name: ミスジ
Kuri
Original name: クリ
Togorashi
Original name: トウガラシ
Lump
Original name: ランプ
Ichibo
Original name: イチボ
Marushin
Original name: マルシン
Tomo Sankaku
Original name: トモ三角
Megane
Original name: 眼鏡
Senbon
Original name: センボン
Section 15
Fresh offal from Kurogyu no Sato
Chita Beef Mixed Offal
Original name: 知多牛ミックスホルモン
Assortment of Three Fresh Offal Cuts
Original name: 新鮮ホルモンの三種盛り
Chita Beef Upper Horumon (Shimachou)
Original name: 知多牛上ホルモン（シマチョウ）
Chita Beef Horumon (Torohorumon)
Original name: 知多牛ホルモン（トロホルモン）
Premium Mino
Original name: 上ミノ
Red Senmai (Gyara)
Original name: 赤センマイ（ギアラ）
Premium Grilled Liver
Original name: 上焼きレバー
Premium Grilled Heart
Original name: 上ハツ焼き
Hachinosu
Original name: ハチノス
Crispy Grilled
Original name: コリコリ焼き
Grilled Liver
Original name: 焼きレバー
Toro Heart
Original name: トロハツ
Section 16
Chita Beef Horumon Delicacies
White Senmai
Original name: 白センマイ
Chita Beef Chanja
Original name: 知多牛チャンジャ
Section 17
Chita Beef Harami
Fresh Chita Beef Harami delivered directly from the market
Original name: 市場直送の新鮮知多牛ハラミ
Section 18
Chita Beef Tongue
Thick-cut Premium Salt Tongue 'Goku'
Original name: 厚切り特上塩タン『極』
Premium Salt Tongue
Original name: 上塩タン
Salt-grilled beef tongue
Original name: 塩タン
Beef tongue (lower part)
Original name: タン下