Menu and prices
lemoutondor menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- One Main Course Set Starter: Salmon Marinade, Sweet Potato Soup. Main: Today's Fish Dish or Today's Meat Dish. Dessert, Coffee, Petit Fours.
- 5500 JPY
- Full Course Starter: Salmon Marinade, Smoked Bantam Chicken Salad or Sweet Potato Soup. Main: Today's Fish Dish, Today's Meat Dish or Black Wagyu Fillet Roast (+2,200 yen). Dessert, Coffee, Petit Fours.
- 7700 JPY
- Degustation Course Smoked Bantam Chicken Salad, Salmon Marinade, Sweet Potato Soup, Today's Fish Dish, Herb-Flavored Shrimp, Duck Roast, Japanese Black Wagyu Fillet Roast with Madeira Wine Sauce, Dessert, Coffee, Petit Fours. Please order together for the whole group.
- 9900 JPY
- Mouton d'Or Specialty Starter, Assorted Hors d'oeuvres, Shrimp Wrapped in Kadayif, Abalone Steak with Abalone Liver and White Wine Sauce, Black Wagyu Fillet Roast with Red Wine Sauce or Wagyu Beef Tail Braised in Red Wine, Dessert, Coffee, Petit Fours.
- 13200 JPY
- Special Course by Reservation Only By reservation only.
- 16500 JPY
Menu information
- A separate service charge applies
- Closed Mondays for dinner and Tuesdays
- Service charge extra
- Closed Tuesdays
Section 1
Appetizers and Soups
Assorted Hors d'oeuvres
Original name: オードブル・盛り合わせ
3 Types of Finger Food
Original name: フィンガーフード3種
Sweet Potato Soup
Original name: サツマイのポタージュ
Scrambled Eggs with Porcini Mushrooms
Original name: ポルチーニ茸のムートン風かき卵
Truffle Scrambled Eggs
Original name: トリュフのスクランブルエッグ
Marinated Salmon with Salad
Original name: サーモンマリネ サラダ添え
Tuna and Avocado Tartare
Original name: マグロとアボガドのタルタル
Quail Salad
Original name: ウズラのサラダ
Lightly Smoked Chicken Salad
Original name: 大山鶏の軽い燻製のサラダ
Shrimp Salad
Original name: 神のエビのサラダ
Foie Gras Terrine with Salad
Original name: フォアグラのテリーヌ サラダ添え
Seafood Salad
Original name: 海の幸のサラダ
Section 2
Fish Dishes
Fish of the Day
Original name: 本日のお魚料理
Shrimp Wrapped in Kadayif
Original name: 神の海老のカダイフ包み
Abalone Steak with Liver Sauce
Original name: あわびのステーキ 肝ソース
Section 3
Meat Dishes
Veal Roast
Original name: 仔牛のロースト
Bantam Chicken Braised in Red Wine
Original name: 大山鶏の赤ワイン煮込み
Duck Roast with Port Wine Sauce
Original name: 鴨のロースト ポルト酒ソース
Wagyu Beef Braised in Red Wine
Original name: 和牛の赤ワイン煮込み
Lamb Rack Roast
Original name: 骨付き仔羊のロースト
Wagyu Beef Tail Braised in Red Wine
Original name: 和牛テールのブレゼ【赤ワイン煮込み】
Japanese Black Wagyu Fillet Steak
Original name: 国産黒毛和牛フィレ肉のステーキ
Section 4
Dessert
Dessert
Original name: デザート