Mayugura

Menu information

See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.

• All displayed prices are exclusive of tax.
• The menu changes monthly to feature seasonal ingredients.
• Afternoon menu is available from 14:00 to 16:30 last order (from 14:30 on Saturdays, Sundays, and holidays)
• Kids Plate: Please inform us if your child has allergies.
• The Vegetarian Plate can be enjoyed with peace of mind by vegetarians.
• The 3 types of plates can be paired with five-grain rice, brown rice, or natural yeast campagn (limited quantity).
• Mayuzo Special Natural Yeast Bread: Made with domestic wheat flour 'Haruyoroi' and Hoshino natural yeast, aged with low-temperature long fermentation. The crust is crunchy and fragrant, while the inside has a chewy texture and deep flavor. No sugar, milk, or butter used. Available with the Vegetarian, Curry, or Stew plate menus.
• Private Hire: Available for private hire for both lunch and dinner, depending on budget and number of guests. In principle, we require a minimum of 10 guests, but please inquire about smaller groups for special family occasions.
• Catering: We offer a catering service with special bento boxes for parties and meetings of 10 or more people at venues other than Mayuzo. We also accept requests for on-site cooking depending on venue facilities.