Casa da Foz Restaurante Pizzaria

per person

olives, chickpeas

garlic bread, tomato and mozzarella

garlic bread, cherry tomato and ham

mozzarella, olive oil and garlic

shrimp, olive oil, garlic and chili pepper

sliced veal, arugula, parmesan, capers and olive oil

smoked salmon, olive oil, orange juice, arugula

with ham and egg

ham and arugula

ham, cherry tomato, olive oil and garlic

stuffed mushrooms with tomato sauce, pesto and gratinated mozzarella

gratinated spinach, cream, egg, mozzarella and parmesan

with leek and sweet and sour sauce, 4 units

with mushrooms, tomato and omelette

stuffed with mushrooms and egg yolk

scrambled eggs, prawns, mushrooms, spinach and croutons

Ricotta, goat cheese, beetroot and datterini

croutons and cream

poached egg and coriander

assorted lettuces, arugula, tomato, red onion and oregano

mozzarella di Buffala, tomato, basil and oregano

assorted lettuces, tomato, mango, capers, smoked salmon, prawns, mozzarella di Buffala and oregano

assorted lettuces, tomato, mozzarella di Buffala, boiled egg, tuna and oregano

tenderloin steak, fried egg, rice or fried potato

tomato sauce, mozzarella and oregano

tomato sauce, mozzarella di Bufala, basil and olive oil

Ricotta, goat cheese, beetroot and datterini

mozzarella, gorgonzola, provola, scamorza

fresh mushrooms, Parmigiano and truffle oil

ham, fresh mushrooms, egg, garlic oil and oregano

ham, fresh mushrooms and oregano

prosciutto, artichokes, onion, olives and oregano

fresh tomato, mozzarella di Bufala, basil and oregano

pesto sauce and oregano

mushrooms, roasted peppers, onion, asparagus, artichokes, corn, olives and oregano

prosciutto, Parmigiano, arugula and oregano

pepperoni salami picante, onion, roasted peppers, mushrooms and oregano

pepperoni, parmesan, basil and oregano

pepperoni, spinach, olives and oregano

tuna, onion, roasted peppers, boiled egg, olives and oregano

fresh tomato, smoked salmon, basil and oregano

anchovies, capers, olives and oregano

mango, banana, pineapple and oregano

ham, mushrooms, roasted peppers, asparagus, egg, onion and oregano

ham, mushrooms and oregano

ham, egg, artichokes and oregano

pepperoni, cherry tomato, basil and oregano

ground meat

olive oil, fresh tomato, parmesan, chili pepper and basil

pesto sauce, basil, pine nuts, olive oil, garlic and parmesan

fresh tomato, buffalo mozzarella, parmesan and basil

olive oil, garlic, cherry tomato, tomato pulp, chili pepper, parmesan and basil

pancetta, black pepper, egg yolk and parmesan

fresh tomato, tomato pulp, mushrooms, ham and cream

gorgonzola, bacon, mushrooms, cream and chives

olive oil, garlic, tomato, onion, clams and parsley

olive oil, garlic, tomato, onion, clams, shrimp and parsley

della nonna, nero gamberoni, pesto and al telefono

olive oil, fresh tomato, tomato pulp, olives, capers, garlic, anchovies, chili pepper and parsley

olive oil, garlic, chili pepper and sauce

olive oil, leek, mushrooms, carrot, fresh tomato and ginger

olive oil, garlic, chili pepper, mushrooms, sauce and truffle oil

olive oil, shrimp, garlic and cream

olive oil, shrimp, garlic, malagueta pepper and parsley

olive oil, shrimp, smoked salmon, caviar, garlic, malagueta pepper and parsley

Ricotta, goat cheese, beetroot and datterini

olive oil, fresh tomato, smoked salmon, caviar, vodka, cream and basil

ground meat, bechamel sauce, tomato sauce and mozzarella

creamy 3 peppers sauce, loin/filet mignon 180 to 200 gr

creamy sauce with mushrooms, loin/filet mignon 180 to 200 gr

creamy sauce with dijon mustard, loin/filet mignon 180 to 200 gr

with olive oil, garlic, bay leaf and red wine, loin/filet mignon 180 to 200 gr

tomato sauce, gratinated mozzarella and creamy sauce, loin/filet mignon 180 to 200 gr

sliced flank meat with creamy sauce

ricotta, goat cheese, beetroot and datterini

roasted pork knee with Port wine, rosemary and chestnuts

creamy sauce and lemon, loin/filet mignon 180 to 200 gr

tomato sauce, mushrooms, bell peppers, onion and olives, tenderloin/filet mignon 180 to 200 gr

creamy sauce and ham, tenderloin/filet mignon 180 to 200 gr

cheese sauce, mushrooms and ham/puff pastry, tenderloin/filet mignon 180 to 200 gr

raw meat seasoned to our taste, served with pizza base (piadina) and french fries

flank steak approx 500 gr, for 2 people

on Sundays

chocolate sauce and hazelnuts, strawberries and condensed milk

red berry sauce

Strawberry, Vanilla, Chocolate, Lemon and Tangerine; 1 Scoop / 2 Scoops / 3 Scoops