Indexed menu
Check In Faro menu
Browse dishes, prices and sections before you visit.
Supplements
- Cover charge
- +4.5 EUR
Section 1
STARTER
Grilled mackerel
vegetable sweet and sour, carrot pickle and orange sauce
18.5 EUR
Coastal shrimp aguachile
avocado, cucumber and pineapple
19 EUR
Tuna "Rabilho" ceviche
with avocado, green apple, red onion and passion fruit
22.5 EUR
Octopus 6h bt
mountain salad, kale julienne, black bean cream and dendê farofa
23 EUR
Lacquered scallops
porcini cream and truffled gnocchi
21.5 EUR
Sautéed foie gras escalope
drunken pear, quince compote and shiitake mushrooms
24 EUR
Creamy porcini soup
low-temperature cooked egg
18 EUR
Section 2
FISH and SHELLFISH
Sautéed salmon fillet
roasted celery cream, gratin potato and champagne sauce
24.5 EUR
Confited cod loin
shrimp açorda, broccoli and garlic and coriander sauce
25.5 EUR
Sautéed hake fillet
mashed potato with spinach, carrot cream and lemon sauce
32 EUR
Grilled sea bass fillet
plankton xarém, green asparagus and carabinero sauce
29 EUR
Black squid and lemon risotto
48 EUR
Blue lobster risotto
plankton soufflé
65 EUR
Section 3
MEATS
Iberico pork loin
wrapped in ham and sage, caramelized carrots, sweet potato purée and pepper sauce
26.5 EUR
Lacquered duck breast
with ginger and honey, caramelized vegetables, dauphinois gratin and currant sauce
27 EUR
Roasted lamb rack
with rosemary, ratatouille, truffled rösti potatoes and rosemary sauce
33 EUR
Pork belly cooked 18h bt
gratinated potato, red cabbage sauerkraut and textured orange
29.5 EUR
Beef tenderloin "Black Angus"
grain-fed + 200 days with mashed potato and salad
31 EUR
Porcini risotto "Edullis"
with foie gras and 30-month aged Parmigiano Reggiano
45 EUR
Section 4
TRADITION
Bacalhau à Brás
with egg and shoestring potatoes
24 EUR
Malandrinho rice with shrimp and clams
29 EUR
Cataplana
with fish of the day over onion confit, new potatoes, shrimp and clams
29 EUR
Section 5
DESSERTS
Carob in two textures
mousse and puff pastry with ice cream and raspberries (Algarve)
12 EUR
Fluffy cake
mousse, parfait and Sichuan pepper sauce (Chocolate Trilogy)
14.5 EUR
Strawberries in spice syrup
vanilla cream and rose ice cream (Strawberries & Roses)
14 EUR
Pudding "Abade de Priscos"
caramelized pineapple and lime ice cream (Tradition)
13.5 EUR
Azores pineapple grilled over embers
in two textures (hot and cold) (Innovation)
14 EUR
Cheese selection
(Serpa and Niza), sweet potato compote and pineapple chutney (Alentejo)
12.5 EUR