Lunch at Ingers Kitchen

• Gongbao jiding

  Spicy. Wok-fried Swedish chicken thigh fillet with dried red chili, Sichuan pepper, garlic, ginger, spring onion, soy sauce, oyster sauce, vinegar and roasted peanuts. Served with cucumber salad (cucumber with vegetables) and rice.

  165 kr
• Jiaoma niurou

  Spicy. Our signature dish, beef with bing. Wok-fried entrecote (EU) with padron paprika, oyster sauce, doubanjiang and Sichuan pepper powder. Served with cucumber salad and zhimabing.

  195 kr
• Jiangshao doufu + Sujiaozi

  Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms, seasonal vegetables in doubanjiang and sweet soy paste. Served with rice and fried dumplings (vegetarian mince, onion, carrots, white zucchini).

  195 kr
• Xianxia chaomian

  Mildly spicy. Wok-fried noodles with large peeled red prawns (catch zone Southwestern Atlantic), omelette, sugar peas, spring onion in doubanjiang, soy sauce and crushed peanuts.

  295 kr
• Xiangla feiniu

  Spicy. Our best meat dish. Wok-fried Swedish premium entrecote 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, spring onion and doubanjiang. Served with the day's side dish and zhimabing.

  350 kr

Menu retrieved 2026-10-06