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Ingers Kitchen

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Sections
5
Dishes
21
Source prices
165 - 350 SEK

Stockholm · SE

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Indexed menu

Ingers Kitchen menu

Browse dishes, prices and sections before you visit.

These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.

Set menus & packages

Friday's luxurious set menu Huntun soup (alt. vegetarian dumpling): Homemade dumplings (own-milled Finnish pork mince, red prawns and chayote) boiled in chicken broth. Yuxiang xiaqiu: Wok-fried large wild-caught Argentine red prawns peeled (catch zone southwest Atlantic) (with shell the prawn is larger than a hand) with sugar peas, garlic, ginger, green onion in doubanjiang. Served with the day's side dish and rice. Applies to: Friday
380 SEK

Menu information

  • We do not take table reservations during lunch, it is drop-in that applies.
  • If you want it milder/spicier, less salt, have an allergy to something or do not want a certain ingredient, please inform the waiter when ordering.
  • We do not provide gluten-free food.
  • This week's Chinese appetizer: Wok-fried egg-battered tofu, tomato and pickled mini cucumber.

Section 1

Monday

1 items

Closed

Original name: Stängt

Due to this, we open for evening service on Fridays and Saturdays.

Price not listed

Section 2

Tuesday

5 items

Suanla jiding

Spicy. Wok-fried Swedish chicken thigh fillet with chili, pickled chili, sauerkraut, ginger, garlic, soy sauce, oyster sauce, vinegar and spring onion in a spicy chili sauce. Served with cucumber salad (cucumber with vegetables) and rice.

165 SEK

Heijiao niurou

Spicy. Our signature dish, beef with bing. Wok-fried entrecote with red onion, paprika, spring onion, black pepper, oyster sauce in a spicy chili sauce. Served with cucumber salad and zhimabing.

195 SEK

Jiangshao doufu + Sujiaozi

Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms, seasonal vegetables in doubanjiang and sweet soy paste. Served with rice and fried dumplings (vegetarian mince, onion, carrots, white zucchini).

195 SEK

Xianxia chaomian

Mildly spicy. Wok-fried noodles with large peeled red prawns (catch zone Southwestern Atlantic), omelette, sugar peas, spring onion in doubanjiang, soy sauce and crushed peanuts.

295 SEK

Xiangla feiniu

Spicy. Our best meat dish. Wok-fried Swedish premium entrecote 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, spring onion and doubanjiang. Served with the day's side dish and zhimabing.

350 SEK

Section 3

Wednesday

5 items

Gongbao jiding

Spicy. Wok-fried Swedish chicken thigh fillet with dried red chili, Sichuan pepper, garlic, ginger, spring onion, soy sauce, oyster sauce, vinegar and roasted peanuts. Served with cucumber salad (cucumber with vegetables) and rice.

165 SEK

Jiaoma niurou

Spicy. Our signature dish, beef with bing. Wok-fried entrecote (EU) with padron paprika, oyster sauce, doubanjiang and Sichuan pepper powder. Served with cucumber salad and zhimabing.

195 SEK

Jiangshao doufu + Sujiaozi

Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms, seasonal vegetables in doubanjiang and sweet soy paste. Served with rice and fried dumplings (vegetarian mince, onion, carrots, white zucchini).

195 SEK

Xianxia chaomian

Mildly spicy. Wok-fried noodles with large peeled red prawns (catch zone Southwestern Atlantic), omelette, sugar peas, spring onion in doubanjiang, soy sauce and crushed peanuts.

295 SEK

Xiangla feiniu

Spicy. Our best meat dish. Wok-fried Swedish premium entrecote 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, spring onion and doubanjiang. Served with the day's side dish and zhimabing.

350 SEK

Section 4

Thursday

5 items

Yuxiang jiding

Spicy. Wok-fried Swedish chicken thigh fillet with doubanjiang, oyster sauce, soy sauce and vinegar. Served with cucumber salad (cucumber with vegetables) and rice.

165 SEK

Xiangla niurou

Spicy. Our most popular beef and bing seasoning. Wok-fried entrecote (Eu) with dried chili, ginger, garlic, leek, oyster sauce in doubanjiang. Served with cucumber salad and zhimabing.

195 SEK

Jiangshao doufu + Sujiaozi

Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms, seasonal vegetables in doubanjiang and sweet soy paste. Served with rice and fried dumplings (vegetarian mince, onion, carrots, white zucchini).

195 SEK

Xianxia chaomian

Mildly spicy. Wok-fried noodles with large peeled red prawns (catch zone southwest Atlantic), omelette, sugar peas, green onion in doubanjiang, soy sauce and crushed peanuts.

295 SEK

Xiangla feiniu

Spicy. Our best meat dish. Wok-fried Swedish premium entrecote 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, green onion and doubanjiang. Served with the day's side dish and zhimabing.

350 SEK

Section 5

Friday

5 items

Jiangbao jiding

Mildly spicy. Wok-fried Swedish chicken thigh fillet with chili, ginger, cucumber, garlic, oyster sauce, green onion, vinegar, sweet soy paste and homemade chili sauce. Served with cucumber salad (cucumber with vegetables) and rice.

165 SEK

Duojiao niurou

Spicy. Our signature dish, beef with bing. Wok-fried entrecote (Eu) with pickled chili, Turkish paprika, ginger, garlic, leek, oyster sauce in doubanjiang. Served with cucumber salad and zhimabing.

195 SEK

Jiangshao doufu + Sujiaozi

Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms, seasonal vegetables in doubanjiang and sweet soy paste. Served with rice and fried dumplings (vegetarian mince, onion, carrots, white zucchini).

195 SEK

Xiangla feiniu

Spicy. Our best meat dish. Wok-fried Swedish premium entrecote 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, green onion and doubanjiang. Served with the day's side dish and zhimabing.

350 SEK

Friday special: Huntun + Mapo tofu

Original name: Fredags special: Huntun + Mapo tofu

Spicy. Ingers unique combination, you can bring out three different flavors. Homemade dumplings (own-milled Finnish pork mince, red prawns and chayote) boiled in chicken broth + Tofu and Swedish beef mince in doubanjiang and Sichuan pepper. Served with rice.

270 SEK

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