Lunch at Ingers Kitchen

• Yuxiang jiding

  Spicy. Wok-fried Swedish chicken thigh fillet with doubanjiang, oyster sauce, soy sauce and vinegar. Served with cucumber salad (cucumber with vegetables) and rice.

  165 kr
• Xiangla niurou

  Spicy. Our most popular beef and bing seasoning. Wok-fried entrecote (Eu) with dried chili, ginger, garlic, leek, oyster sauce in doubanjiang. Served with cucumber salad and zhimabing.

  195 kr
• Jiangshao doufu + Sujiaozi

  Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms, seasonal vegetables in doubanjiang and sweet soy paste. Served with rice and fried dumplings (vegetarian mince, onion, carrots, white zucchini).

  195 kr
• Xianxia chaomian

  Mildly spicy. Wok-fried noodles with large peeled red prawns (catch zone southwest Atlantic), omelette, sugar peas, green onion in doubanjiang, soy sauce and crushed peanuts.

  295 kr
• Xiangla feiniu

  Spicy. Our best meat dish. Wok-fried Swedish premium entrecote 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, green onion and doubanjiang. Served with the day's side dish and zhimabing.

  350 kr

Menu retrieved 2026-10-06