Lunch at Ingers Kitchen

• Jiangbao jiding

  Mildly spicy. Wok-fried Swedish chicken thigh fillet with chili, ginger, cucumber, garlic, oyster sauce, green onion, vinegar, sweet soy paste and homemade chili sauce. Served with cucumber salad (cucumber with vegetables) and rice.

  165 kr
• Duojiao niurou

  Spicy. Our signature dish, beef with bing. Wok-fried entrecote (Eu) with pickled chili, Turkish paprika, ginger, garlic, leek, oyster sauce in doubanjiang. Served with cucumber salad and zhimabing.

  195 kr
• Jiangshao doufu + Sujiaozi

  Spicy. Vegetarian. Our unique vegetarian dish, with various delicate small dishes. Tofu with fresh mushrooms, seasonal vegetables in doubanjiang and sweet soy paste. Served with rice and fried dumplings (vegetarian mince, onion, carrots, white zucchini).

  195 kr
• Xiangla feiniu

  Spicy. Our best meat dish. Wok-fried Swedish premium entrecote 200g with dried chili, homemade chili sauce, oyster sauce, ginger, garlic, green onion and doubanjiang. Served with the day's side dish and zhimabing.

  350 kr
• Friday special: Huntun + Mapo tofu

  Spicy. Ingers unique combination, you can bring out three different flavors. Homemade dumplings (own-milled Finnish pork mince, red prawns and chayote) boiled in chicken broth + Tofu and Swedish beef mince in doubanjiang and Sichuan pepper. Served with rice.

  270 kr

Menu retrieved 2026-10-06