Lunch at Sergel Hub

• Sesame-baked salmon fillet

  With sushi rice, yuzu vinaigrette, marinated shiitake mushrooms, edamame beans, pickled red cabbage, cucumber salad and wasabi cream, puffed wild rice*. Vegetarian alternative: Marinated Tofu*

  Price unavailable
• Roasted cauliflower

  With cumin-spiced beans, marinated farro, chipotle emulsion, pickled carrot and fennel salad, crispy bovote.

  Price unavailable
• Baked chicken thigh

  With black curry, served with cous cous, lentils, yogurt dressing, tomato, cucumber, spinach as well as coriander, mint, thinly sliced silver onion, roasted cashew nuts. Vegetarian alternative: Baked Oumph

  Price unavailable

Menu retrieved 2026-09-29