Amano Örebro

Creamy chanterelles on garlic-scented fennel focaccia with truffle pecorino snow. Creamy chanterelles on garlic fried focaccia and fresh truffle pecorino.

Rosé-baked beef fillet with thyme-scented pommes Anna, sherry sauce, wild garlic mousse and crispy potato nest. Grilled beef fillet served with a crispy potato terrine, Sherry wine sauce and wild-garlic mousse

With vanilla-pickled strawberries, tomato from Karintorp, melon and avocado.

With savoy-roasted zucchini gateau, basil beurre blanc and Arenkha caviar.

Served with herb-marinated asparagus, roasted pine nuts and early root pesto. (Original: Insalatina di primavera con asparagi, pinoli e pesto)

With semi-baked cocktail tomatoes, Blue Cornflower and sweet peppers. (Original: Gnocchi di patate con pomodorini, formaggio blu e peperoni dolce)

Served with herb-marinated asparagus, roasted pine nuts and early root pesto

On garlic-scented fennel focaccia with truffle pecorino snow

With fresh asparagus, crispy Jerusalem artichoke and sage

With savoy-roasted zucchini gateau, basil beurre blanc and Arenkha caviar

With potato ros, chimichurri and Barolo sky

Filled with apricot and pistachios, served with seed crispbread, Närke honey and the kitchen's rhubarb marmalade

Insalatina di primavera con asparagi, pinoli e pesto. Served with herb-marinated asparagus, roasted pine nuts and young herb pesto.

Carpaccio di daino di Bergslagen, servito con crema di paprika grigliata, nocciole tostate, carpa e parmigiano grattugiato. Served with a pistachio emulsion, capers and freshly grated parmesan.

Burrata fresca con fragole, pomodori locale, melone e avocado. With vanilla-pickled strawberries, tomatoes from Karintorp, melon and avocado.

Filled with gorgonzola and parmesan. Served with lemon butter and parmesan mousse.

With fresh asparagus, crispy artichoke and sage.

Pappardelle with the sea's delicacies, such as blue mussels, vongole mussels, scallops, scampi. Served with mussel broth, fresh herbs and chili.

With savoy-roasted zucchini gateau, basil beurre blanc and Arenkha caviar.

With thyme-scented pommes Anna, sherry sauce, wild garlic mousse and crispy potato nest.

Mousse di cioccolato bianco con sorbetto di lampone e frutti di bosco. White chocolate mousse with elderflower/raspberry sorbet. With elderflower/raspberry sorbet and fresh berries.

Pavlova meringa e gelato di pistacchi, crema di limone e rabarbaro. A-mano's Pavlova with meringue, pistachio ice cream, lemoncurd and rhubarb. Meringue bowl with pistachio ice cream, lemoncurd, rhubarb compote and lightly whipped vanilla cream.

Croquette di pecorino pistaccio, biscotti en marmelata di rabarbaro. Warm, pecorino croquet filled with apricot and pistachio, served with swedish seed cracker, local honey and the kitchen's rhubarb marmelade. Filled with apricot and pistachios, served with seed cracker, Närke honey and the kitchen's rhubarb marmalade.

Tartufini al profumo di Amaretto. Chocolate truffle made with Amaretto served with almond crisp. Flavored with Amaretto and almond crumbs.

Truffle, espresso and 2cl grappa. Truffle, creamy espresso and 2 cl aged grappa.

75cl

Italy, Extra Dry, glass

Non-alcoholic, glass

1/1 995:-

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Örebro

Non Alcoholic Pale Ale

Non-alcoholic

Kiviks Musteri, Non-alcoholic