Bistro Boulevard

South Africa · Chenin Blanc. Nuanced with ripe fruit, citrus and fresh acidity

Vinho Verde · Alvarinho. Fresh with citrus, peach and mineral notes.

France · Chardonnay. Easy-drinking with lemon and white flowers

Burgundy · Chardonnay. Full-bodied with ripe apples, butter and light oak.

Languedoc · Gren. Blanc, Chard., Roussanne. Aromatic with exotic fruit and floral notes

Loire · Muscadet. Dry and fresh with lemon and sea minerals.

Mosel, Germany · Riesling. Elegant with peach, apricot and slate minerality.

New Zealand · Sauvignon Blanc. Intensely aromatic with passion fruit and grapefruit.

Burgundy · Chardonnay. Full-bodied and nuanced with citrus, ripe fruit and mineral notes

Chablis · Chardonnay. Clean and mineral with citrus, green apples and fresh acidity

Niederösterreich · Grüner Veltliner. Crisp and peppery with green apples.

Carignan, Cinsault, Grenache

Provence · Cab. Sauvignon, Cinsault, Grenache, Syrah. Clean, flirty aroma of ripe peaches, strawberries, citrus, flowers and watermelon. Aromatic, crisp and easy to drink.

Cava · Chard., Macabeo, Parellada, Xarel-lo. Elegant with fine bubbles, pear, apricot and toasted bread

Prosecco · Glera. Fresh fruity taste with creamy mousse and notes of pear.

Alsace · Pinot Blanc, Chardonnay. Dry, fruity, very fresh taste with notes of apples, biscuits, nougat, minerals and grapefruit.

Champagne · Pinot Noir, Chardonnay. Intense aroma of yellow apples, cream, melon and candied lemon. Balanced with fresh acidity and good length.

Local! Frösunda / Italy · Cab. Sauv, Petit Verdot, Sangiovese. Fruity and approachable.

Australia · Grenache. Juicy with red berries and soft tannins.

Sicily · Nerello Mascalese, Nerello Cappuccio. Elegant and mineral with red berries, herbs and spices.

Piedmont · Nebbiolo. Elegant with dried roses and long finish.

Languedoc · Pinot Noir. Light and elegant with balloon and earthy tones.

Castilla · Tempranillo, Cab. Sauvignon. Medium-bodied with cherry and spicy vanilla notes.

Bordeaux · Merlot, Cabernet Sauvignon. Classic Bordeaux with red fruits and fine structure.

Piedmont · Nebbiolo. Elegant with dark cherry, spices and silky tannins.

Rhône · Syrah. Rich aroma of dark berries, licorice, spices and minerals.

Languedoc · Syrah, Grenache Noir. Lively with blackberry, garrigue and pepper.

Rioja · Tempranillo. Ripe cherry and vanilla with oak notes.

Tuscany · Sangiovese, Canaiolo. Sour cherry, herbs and earthy undertones.

Rhône · Grenache. Concentrated with dark berries, herbs and spices with a long finish.

Veneto · Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negara, Dindarella. Full-bodied and spicy with dark cherries and dried fruit.

Rhône, France. Concentrated with dark berries and garrigue.

Australia · Shiraz. Powerful with dark berries, chocolate and pepper.

Puglia · Primitivo. Generous with dark cherries, figs and chocolate.