This week · 2026-09-28 – 2026-10-04
Lunchmeny
Browse dishes, prices and sections before you visit.
Menu information
- Monday - Friday // 11:30 - 14:00
- For questions regarding origin, allergies, or other special diets, please contact our staff for more information.
Section 2
Starters
Oysters
Oysters, Mignonette, lemon. 2 oysters, 1 glass of champagne. Minimum 2 pcs.
Per pc: 40 Package (2 pcs): 229 SEK
Garlic bread
Garlic bread, aioli.
85 SEK
Escargots à la provençale
Snails, parsley, garlic butter.
155 SEK
Tartare 1/2
Steak tartare, onion, capers, cornichons, egg yolk, Dijon sauce.
175 SEK
Pain grillé avec chanterelles
Chanterelles stewed in Cognac, pickled onion, butter-fried brioche, Gruyère.
185 SEK
Section 3
Fish & Shellfish
Moules frites
Blue mussels cooked in white wine, garlic, parsley, butter, French fries, aioli.
255 SEK
Soupe au fruits de mer
Fish soup, salmon, cod, shrimp, mussels, saffron, carrot, kale, tomato.
315 SEK
Section 4
Meat
Entrecôte
Entrecôte, tomato salad, béarnaise sauce, French fries.
425 SEK
Tartare 1/1
Steak tartare, onion, capers, cornichons, egg yolk, Dijon sauce, French fries.
315 SEK
Steak haché
Pan-fried raw beef, red wine sauce, Café de Paris butter, green salad, French fries.
335 SEK
Section 5
Dessert
Crème Brûlée
115 SEK
Truffle
45 SEK
Sorbet
45 SEK
Cheese
Choose between 1 piece of cheese or a plate with 3 types of cheese.
1 piece: 75 Plate with 3 types: 165 SEK