This week · 2026-09-28 – 2026-10-04
Restaurang von Dufva Östergötlands Stadsmission menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Vegetarian of the week Oven-roasted sweet potato topped with whipped herb cheese, avocado and chili oil, served with crispy BBQ cauliflower. Applies to: Highlight of the day, Week 40
- 135 SEK
- Fish of the week Oven-baked salmon fillet and boiled potatoes served with romesco sauce, edamame beans, lemon and dill. Applies to: Highlight of the day, Week 40
- 159 SEK
- Salad of the week Mixed salad, chili and honey-fried halloumi, tomato, cucumber, red onion, grilled zucchini and pomegranate, croutons, and ranch dressing. (G, L) Applies to: Highlight of the day, Week 40
- 138 SEK
Menu information
- Lunch includes salad buffet, bread, still water, coffee and cake
Section 1
Highlight of the day, Week 40
Deep-fried cutlet roll
Original name: Helstekt kotlettrad
Monday. Served with rice and mushroom sauce and haricots verts.
138 SEK
Warm Caesar potato salad
Original name: Ljummen Caesarpotatissallad
Tuesday. With grilled chicken, parmesan, cocktail tomatoes, pickled red onion and croutons. (G)
138 SEK
Overnight-baked shredded pork loin
Original name: Nattbakad strimlad fläskkarré
Wednesday. With chili, sesame, garlic and ginger. Served with basmati rice, lime aioli and cucumber salad.
138 SEK
Slow-cooked dill beef
Original name: Långkokt dillkött
Thursday. Served with carrots and boiled potatoes.
138 SEK
Wallenbergare and mashed potatoes
Original name: Wallenbergare och potatispuré
Friday. Served with green peas, brown butter and fresh lingonberries. (L)
138 SEK