Tegnérs Matsalar

Menu information

See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.

• Supplements and deductions indicated in parentheses under each dish adjust the menu price.
• The minimum number of covers to order from us is 20.
• Of course, we are happy to offer glassware, porcelain, cutlery and linen, as well as serving staff if you need such help.
• Calculation example: Three-course menu (445:-), porcelain, cutlery and linen (45:-), coffee/tea (25:-), glasses for aperitif, starter and main course (15:-), staff – one waiter per max 20 guests with seven hours of working time distributed over two hours for furniture arrangement and table setting, one hour of mingling, three hours at the table and one hour of post-work (126:-). Result: approx. 650:- per person.
• Menu price indicates the price solely for the food as catering (12 % VAT is included in the price).
• Cost for delivery/transport is added.
• We are happy to offer glassware, porcelain, cutlery and linen, as well as serving staff if you need such help.
• White linen tablecloths and napkins, porcelain and cutlery for the table, linen tablecloth for a gift table and an aperitif table 40:- per cover for a two-course dinner, 45:- per cover for a three-course dinner.
• Glasses for your own drink are rented for 5:-/each.
• One waiter per max 20 guests is charged at 360:-/man-hour, exact working time is agreed in consultation.
• If the number of guests exceeds 100 persons, a head waiter is added at 425:-/man-hour.
• From 01.00, 425:-/man-hour is charged for waiters and head waiter.
• Coffee/tea including porcelain, pots, milk and sugar 25:- per cover.
• Candelabra with crown candles 55:- each.
• Candlestick with one crown candle 15:- each.
• Heat lamp holder with heat light 5:- each.
• We also offer floral arrangements upon request.
• Calculation example: Three-course menu (445:-), porcelain, cutlery and linen (45:-), coffee/tea (25:-), glasses for aperitif, starter and main course (15:-), staff – one waiter per max 20 guests with seven hours of working time distributed over two hours for furniture arrangement and table setting, one hour of mingling, three hours at the table and one hour of post-work (126:-). Result: approximately 650:- per person.