The Flying Dog

Nachos with Pulled Chicken and melted mozzarella & cheddar. Topped with salsa, guacamole, pico de gallo, sour cream & chives.

Tortilla bread with crispy fried Vannamei shrimp, jalapeno pickled slaw, chili mayonnaise & lime. Topped with chives.

Tortilla with Pulled Chicken, pico de gallo & melted mozzarella & cheddar. Served with guacamole & sour cream.

Crispy french fries topped with bacon, jalapeno, Pico de gallo. Chopped parsley & aioli

Pinsa with artichoke, olives, cocktail tomatoes, salad leaves, pickled red onion, grated mozzarella & cheddar. Topped with aioli and parmesan.

Pinsa with tomato sauce, pepperoni, pulled chicken, parmesan, grated mozzarella & cheddar. Topped with a honey dressing.

Fried chicken wings tossed in a creamy parmesan & garlic dressing. Served with celery sticks & parmesan & garlic dip.

Sourdough baguette gratinated with cheese & garlic butter. Served with creamy aioli.

Two crispy Cheesesticks, two hot jalapeno poppers, two fried onion rings, half a cheese quesadilla, pickles, carrot & celery sticks. Served with aioli & guacamole.

Homemade Tortilla chips, served with guacamole-salsa-sour cream.

Served with aioli.

Burger with burger dressing, double cheddar cheese, crisp lettuce, pickles & caramelized onion.

Burger with burger dressing, bacon, fried onion, crisp lettuce, BBQ sauce-cheddar cheese.

Burger with Korean BBQ glaze, sesame, chili pickled cucumber, jalapeno pickled slaw, cilantro & chili mayonnaise. Served with an extra kick of sesame & chili on the fries.

Crispy fried chicken with ranch dressing, crisp salad & red hot sauce.

Vegetarian burger with guacamole, Pico de gallo, crisp salad, aioli

Crispy plant-based burger with Korean BBQ-glaze, Pico de gallo, vegan mayonnaise, crisp salad & vegan cheese.

Grilled chicken fillet in sourdough baguette with ranch dressing, guacamole, pico de gallo, parmesan and crisp salad. Served with ranch dip on the side.

Original name: Ryggbiff

Served with de Padron, Pommes Frites as well as bearnaise & red wine sauce.

Original name: Oxfilé

Served with de Padron, Pommes Frites as well as bearnaise & red wine sauce.

Juicy Babyback Ribs glazed in Signature BBQ-sauce & topped with pickled Jalapeno, coriander & chives. Served with Pommesfrites, fried onion rings & Coleslaw.

Grilled Beef or Filet mignon approx 200gr or Salmon fillet, served with oven-glazed duchesse roasted vegetables, bacon linden asparagus, bearnaise, red wine sauce.

Classic Caesar salad with grilled or crispy fried chicken, bacon, crispy croutons, romaine salad & Parmesan. Topped with pickled red onion & avocado. Served with gratinated garlic bread.

Salad with garlic-fried Vannamei shrimp, sesame, chili-pickled cucumber, salad leaves, mango, mint, avocado, pickled red onion & Nachos. Topped with finely chopped chives & served with a creamy mango-lime dressing.

Crispy fried cod fillet, topped with fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw, 2 onion rings & french fries.

Creamy vanilla cheesecake topped with Pecan nuts, cola sauce & raspberry sauce.

Three scoops of ice cream topped with whipped cream, chocolate sauce, raspberry sauce & crushed nuts.

Fudgy Brownie served with vanilla ice cream, crushed nuts, cream & chocolate sauce.

Served with Berry Compote & fresh berries.