2Johns

Gulf Blue Crab, White Remoulade

Jumbo Gulf Shrimp, Cocktail Sauce. GF

Jumbo Gulf Shrimp, Tasso Cream, Stone Ground Grits. GF. Top seller

Jumbo Lump Blue Crab, Trinity Béchamel, Aged White Cheddar

Soy Marinated Tenderloin, Sesame, Fresh Bibb Lettuce

Seared Ahi Tuna, Wasabi Cream, Wontons

Crisp Iceberg, Cherry Tomatoes, Shaved Carrots, Crispy Bacon, Red Onion, Blue Cheese Dressing. GF

Crisp Romaine, Shaved Parmesan, Croutons, Caesar Dressing. GF

Cajun Boiled Shrimp, Shaved Iceberg Lettuce, Fresh Tomatoes, Pickles, Remoulade Dressing. GF

Sherry

Whipped Red Potatoes, Haricots Verts. 8 oz. GF

Pepper Crusted, Cognac-Peppercorn Cream, Whipped Red Potatoes, Haricots Verts. 8 oz. GF. Top seller

Berry BBQ, Grilled Asparagus, Whipped Red Potatoes. 14 oz. GF

14-Day Dry-Aged Duroc Ribeye, Whipped Red Potatoes, Haricots Verts

Served with a wedge salad. 14 oz. or 18 oz. GF

Fettuccine, Parmesan Bechamel, Choice of Grilled Chicken or Shrimp

Roasted Airline Chicken Breast, House Herb Blend, Whipped Red Potatoes, Sautéed Spinach. GF

6 Jumbo Gulf Shrimp, Crispy or Grilled, Whipped Red Potatoes, Cocktail Sauce. GF

Brown Butter, Garlic, Lemon, Whipped Red Potatoes, Haricots Verts

Fresh Lemon, Briny Capers, Whipped Red Potatoes, Haricots Verts

Blackened, Blue Cheese Cream Sauce, Whipped Potatoes, Sautéed Spinach. GF

Crawfish, Crab, Shrimp Creole, Whipped Potatoes, Haricots Verts. GF

Pan Seared, Crawfish and Spinach Risotto. GF

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Chilled wedge of iceberg, heirloom cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing.

Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved parmesan cheese and homemade croutons.

A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.

Homemade chicken salad, iceberg lettuce, and tomato served on a brioche bun. Served with choice of fresh-cut fries or fresh fruit.

Slow roasted pork shoulder on a brioche bun served with pickles and Leon's BBQ. Served with choice of fresh-cut fries or fresh fruit.

Fresh ground 8 oz Prime ribeye patty on a brioche bun served with lettuce, tomato, onion, pickle, on the side. Served with choice of fresh-cut fries or fresh fruit.

Gulf shrimp sautéed with Tasso, herbs and spices, served over our creamy stone-ground grits.

Jumbo lump crabmeat blended with veggies and a cream reduction topped with a blend of cheeses and served with French bread.

Pan seared blackened trout served with roasted garlic mashed red potatoes and haricot verts

Hand-cut tenderloin cooked to desired temperature, served with mashed red potatoes and fresh haricot verts.

GF