Menu and prices
B. Matthews Eatery menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Supplements
- Dinner Salads Protein Add-ons Add Chicken +$7.00 | Shrimp +$10.00 | Salmon* +$15.00 Applies to: Dinner - Salads
- Breakfast Salads Protein Add-ons Add chicken +$5, shrimp +$8, salmon* +$10 to any salad Applies to: Breakfast / Brunch / Lunch - Starters & Salads
- Signature Dishes Add-ons Add Sausage or Vegetarian Country Gravy +$4 | Substitute Egg Whites +$2 | Add Two Eggs*any Style +$4 Applies to: Breakfast / Brunch / Lunch - Signature Dishes
- Bowls Add-ons Add Sausage or Vegetarian Country Gravy for +$3.00 | Substitute Egg Whites for +$2.00 | Add Two Eggs* any Style +$2.50 Applies to: Breakfast / Brunch / Lunch - Bowls
- On Bread Substitutions & Sides Substitute Cup of Soup, Side Salad, Mac N Cheese or Sweet Potato Fries +$1| Substitute Gluten-Free Bun +$2 | Served with choice of French Fries, Fresh Fruit, Bacon Bleu Cheese Pasta Salad, or Smoked Bacon Collard Greens Applies to: Breakfast / Brunch / Lunch - On Bread
- Brunch Libations Add-ons All marys served with a pasta straw and made with our homemade bloody mary mix & rim seasoning | Add Bacon to any mary +$1.00 Applies to: Breakfast / Brunch / Lunch - Brunch Libations*
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- *Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Please be aware that many of our menu items contain wheat, which presents a slight risk of contamination due to shared fryers and airborne wheat particles. please notify your server of any food allergies
- Vegetarian (V) | Spicy (S) | Gluten Free (GF) | Contains Shellfish (CS)
- 12Yrs and under only, please.
Section 2
Dinner - Salads
Caesar Salad
Local Greens Salad (V)
Section 3
Dinner - Mains
Shrimp & Grits (GF)
Salmon*
Jalapeño Bacon Burger*
*Prime NY Strip
Buckwheat Pasta (V)
Harissa BBQ Lamb Ribs
*Fresh Catch (GF)
Section 4
Dinner - Soup & Sides
Soup du Jour
Smoked Bacon Collard Greens
Hand-Cut Fries
Three Cheese Tater Tots
Grilled Broccolini
Fennel and Potato Gratin
Saffron and Caramelized Onion Basmati Rice
Section 5
Breakfast / Brunch / Lunch - Starters & Salads
Fried Green Tomatoes (V)
Crispy Brussels Sprouts
The B Salad (GF)
Caesar Salad
Chef Will's Blueberry Orange Biscuits (V)
Cheese Plate
Crab Cakes (CS)
Local Greens Salad
Soup Du Jour
Section 6
Breakfast / Brunch / Lunch - Signature Dishes
Chicken N' Biscuit
Ham & Cheddar Omelette (GF)
Lumberjack Omelette (GF)
Avocado Toast (V)
Fried Green Tomato & Crab Cake Benny
Spicy Jalapeno Breakfast Wrap (S)
b. Quiche (V)
The Lamp Post
Classic Breakfast
Challah French Toast
Section 7
Breakfast / Brunch / Lunch - Bowls
Shrimp & Grits (GF)
Bay Street Scramble
Biscuits & Gravy
Veggie Scramble (V)
Yogurt & Granola (V)
Cinnamon & Apple Overnight Oats (GF, VEGAN)
Veggie Hash
Section 8
Breakfast / Brunch / Lunch - On Bread
Jalapeño Bacon Burger*
Apple-Pecan Chicken Salad Sandwich
The Reuben
Crispy Black-Eyed Pea Cake Sandwich (V)
SAVORY GOAT CHEESE & APPLES SANDWICH (V)
Section 9
Breakfast / Brunch / Lunch - Brunch Libations*
Gas-Lit Mary
Bacon Mary
Rochester Coffee
Dirty Mary
Hot Mary
The Mare
Mimosa
Section 13
Dessert - Desserts
Daily Wicked Cake Selection
Classic Tiramisu
Mocha Buttercream Chocolate Cake
Chef's Choice Cheescake
Crème Brûlée
Double Chocolate Brownie
Section 14
Dessert - Cocktails
Banana Espresso Martini
Irish Setter
Limoncello
Section 15