Bundoo Khan

Barbecued kabobs seasoned with a blend of spices

Barbecued chicken leg/breast marinated with a combination of ground spices

Barbecued chicken leg/breast marinated with a mixture of Chicken Tikka and Bihari spices

Barbecued kabobs seasoned with a mixture of Seekh and Bihari spices and wrapped in thread

Barbecued seasonal fish seasoned with a mix of ground spices

Seekh kabob topped with finely sliced onions, sweet and tangy tamarind sauce, wrapped in a paratha

Chicken boti topped with finely sliced onions, sweet and tangy tamarind sauce, wrapped in a paratha

Beef bihari boti topped with finely sliced onions, sweet and tangy tamarind sauce, wrapped in a paratha

Barbecued boneless chicken marinated with a combination of ground spices

Barbecued boneless chicken marinated with fresh cream and a blend of spices

Soft, pillowy flatbread baked to order

Naan with melted garlic butter and topped with fresh chopped cilantro

Deep-fried, crispy, buttery, flaky flatbread made in-house using a folding and layering technique

Potato curry flavored with a blend of spices

Chickpea curry flavored with a blend of spices

Sweet dish with a fluffy, soft texture consisting of semolina and milk

Deep-fried flatbread with a soft, crispy texture