Menu and prices
Chanko menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Orders placed in-house on kiosks are subject to a .35 cent flat "Order Fee" assessed by payment processor.
- Okonomiyaki base standard w. crepe, yakisoba noodles, cabbage, leeks, bean sprouts, and house okonomi sauce. NO subs to base. Fried egg, furikake (contains fish, soy, and sesame), seaweed flakes (aonoriko), tempura crisps, and Kewpie Japanese Mayo included, but can be modified.
- How To Order Okonomiyaki: Step 1: Choose Style, Step 2: Choose Meat/Protein, Step 3: Add Your Additions
- Japanese Curry standard w. white rice, egg, pickles, choice of curry type and protein. Choose curry with/without Vegetable CHUNKS and heat level => => ONLY offer MED or SPICY
Section 1
Okonomiyaki
Hiro Classic
Miyagi
Kimchi Mentaiko
Vegetarian
Section 2
Okonomiyaki - Meat/Protein
Grilled Chicken
Pork Belly
Beef
Chicken Katsu
Shrimp
Fried Squid
Crispy Tofu Cutlet
No protein
Section 3
Okonomiyaki - Additions
Extra Egg
Add Cheese
Section 4
Japanese Curry
Curry (V)
Curry + VEG (V)
Section 5
Japanese Curry - Meat/Protein
Grilled Chicken
Beef
Chicken Katsu
Pork Belly
Shrimp
Fried Squid
Crispy Tofu Cutlet
No protein
Section 6
Rice Plates
Grilled Chicken Rice
Karaage Rice
Beef Rice (GF)
Chicken Katsu Rice
Pork Belly Rice
Shrimp Rice (GF)
Ika(Squid) Rice
Crispy Tofu Rice (V,GF)
Section 7
Rice Plates - Sauces
Chanko
SPICY Chanko
Bangkok (V)
OKI Sauce
Section 8
Sides
Kyurizuke (V,GF)
Tiger Slaw (V,GF)
Side Rice (V,GF)
Side Karaage
Side Pork Belly
Side Curry NO VEG (V)
Side Curry VEGG (V)
Side Noodles
Section 9
Extra Sauces
Chanko Sauce (GF)
Bangkok Sauce SPICY (V)
Spicy Chanko Sauce med-SPICY
Okonomi Sauce (V)
Kewpie Mayo (GF)
Mentaiko Mayo (GF)
Sichuan Chili Oil SPICY (V,GF)
Section 10