Cheers Boston

Tender chicken, lightly breaded and fried crispy, served with a side of honey mustard sauce.

Potato skins fried golden brown topped with bacon bits and cheddar cheese, served with a side of sour cream.

Served with roasted red peppers, jalapenos, and our zesty marinara sauce.

Cheddar cheese, peppers & onions grilled in a flour tortilla. Served with sour cream and salsa.

Fried chicken fingers, pub skins, mozzarella sticks, buffalo wings, and onion rings, served with honey mustard sauce, bleu cheese dressing, sour cream, marinara, celery & carrots. Norm's Favorite (3 pcs. each).

Grilled flatbread with our BBQ chicken, sautéed onions and peppers and topped with Jack and Cheddar cheese.

Crisp tortilla chips buried in Monterey Jack and cheddar cheese, topped with Pico de Gallo, served with sour cream and salsa.

Served with bleu cheese dressing, carrot, and celery sticks. Sauce is also available on the side.

Served with our delicious marinara sauce.

Traditionally prepared with fresh clams and generous chunks of Maine potatoes, then finished with fresh cream. Available in a bread bowl for $3.00.

Rich and hearty, topped with melted cheddar cheese and corn chips. Available in a bread bowl for $3.00.

A wedge of crisp iceberg lettuce with apple wood smoked bacon, tomato, bleu cheese dressing and bleu cheese crumbles.

Crisp Romaine lettuce tossed with Melville's secret Caesar dressing, garlic croutons & Parmesan cheese.

Seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppers, and cucumbers.

Fresh ground sirloin topped with lettuce, tomato, bermuda onions and american cheese on a toasted brioche bun. Served with French Fries & a pickle spear. *Denotes raw or undercooked meats.

Served with lettuce, tomato, and bermuda onions on a toasted brioche bun. Served with French Fries & a pickle spear.

Two juicy beef burgers topped with muenster cheese, mushrooms, onion rings, lettuce, and tomato. Served on a toasted brioche bun. Served with French Fries & a pickle spear. *Denotes raw or undercooked meats.

Topped with mushrooms and muenster cheese with lettuce, tomato, and bermuda onions on a toasted brioche bun. Served with French Fries & a pickle spear. *Denotes raw or undercooked meats.

Topped with bleu cheese, bacon, lettuce, tomato, and bermuda onions on a toasted brioche bun. Served with French Fries & a pickle spear. *Denotes raw or undercooked meats.

Served with lettuce, tomato, and bermuda onions on a toasted brioche bun. Served with French Fries & a pickle spear.

Oven-roasted turkey, cheddar cheese, crisp bacon, lettuce, tomato, and cranberry mayonnaise on multi-grain bread. Served with French Fries & a pickle spear.

Grilled chicken breast, pesto, tomatoes, and fresh mozzarella on foccacia bread. Served with French Fries & a pickle spear.

Grilled chicken breast served on a brioche bun with lettuce, tomato, onions, guacamole and bacon. Served with French Fries & a pickle spear.

Grilled vegetables, red peppers, tomato, mozzarella cheese and pesto on foccacia bread. Served with French Fries & a pickle spear.

Carla's recipe with our zesty marinara sauce and melted provolone cheese, served on a sub roll. Served with French Fries & a pickle spear.

Grilled pastrami, sauerkraut, melted Swiss cheese and Russian dressing on marbled rye. Served with French Fries & a pickle spear.

Lettuce, tomato, onion, crispy bacon and chipotle aioli on toasted focaccia bread. Served with French Fries & a pickle spear.

Grilled and thinly-sliced steak with sautéed peppers and onions and melted muenster cheese, served on a sub roll. Served with French Fries & a pickle spear.

Crisp and flakey cod fish lightly battered and deep fried, served with cole slaw, tartar sauce and French fries.

Farm raised salmon on a bed of rice, garden vegetables, artichokes, fire-roasted red pepper with aged teriyaki glaze and fried wonton.

Penne pasta, artichoke hearts, garden vegetables, with cream sauce and garlic bread.

Tender meatballs simmered in our zesty marinara sauce served on a steaming bed of linguini with garlic bread and grated parmesan cheese.

Our elbow pasta with plenty of cheese, topped with bread crumbs. Served with a side salad.

Age 12 and under. All items are $12.00 each.

With American cheese & fries. Age 12 and under. All items are $12.00 each. *Denotes raw or undercooked meats.

Age 12 and under. All items are $12.00 each.

With tomato sauce. Age 12 and under. All items are $12.00 each.

Age 12 and under. All items are $12.00 each.

Age 12 and under. All items are $12.00 each.

Rich and hearty, topped with melted cheddar cheese.

A seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppers, cucumbers, and served with vinegar and oil.

Farm raised salmon on a bed of garden vegetables.

888 Cranberry Vodka, lime, topped with ginger beer (also available n/a).

Vanilla Vodka, Wild Moon Chai Spiced Liqueur, RumChata, coffee & whipped cream. Served hot or iced.

El Jimador Tequila, St. George spiced pear liqueur, pear puree, lime. (Also available N/A).

Bully Boy Bourbon, lemon juice, maple syrup, topped with Downeast Cider.

Made with St. George Green Chile Vodka.

A blend of Bacardi Tropical, Amaretto, Pineapple Juice and Cranberry Juice, with Bacardi Black Floater on top.

A mix of Cabernet, Lairds Applejack Brandy, pomegranate, cinnamon.

A blend of vanilla vodka, Bailey's, Borghetti Espresso Liqueur, cold brew coffee.

Smirnoff, Baileys, Kahlua, Pumpkin puree.

Elderflower liqueur, Prosecco, pomegranate, mint, lime, cinnamon.

Draft beer. Served in Classic Souvenir Mug.

Draft beer. Served in Classic Souvenir Mug.

Draft beer. Served in Classic Souvenir Mug.

Draft beer. Served in Classic Souvenir Mug.

Draft beer. Served in Classic Souvenir Mug.

Draft beer. Served in Classic Souvenir Mug.

Draft beer. Served in Classic Souvenir Mug.

Draft beer. Served in Classic Souvenir Mug.

Draft beer. Served in Classic Souvenir Mug.

Draft beer. Served in Classic Souvenir Mug.

Draft beer. Served in Classic Souvenir Mug.

Tropical, with pineapple and banana flavors.

Fresh, Medium Bodied, Tropical Fruit, Toasty Oak and Minerals.

Crisp, grapefruit, lemon, medium body.

Fresh, Passion Fruit, Melon, and Grapefruit.

Medium body, notes of sage and mint.

Dry, Floral and Powdery, Aromas of Red Fruits.

Dark plum, berries, black cherry finish.

Black cherry, currant, raspberry, vanilla and white pepper.

Blackberry, Toasted Hazelnuts and Cinnamon, Hints of Vanilla and Toasted Oak.

Cherries, red berries, dark fruit, a hint of baking spices.