Indexed menu
Clarklewis Restaurant menu
Browse dishes, prices and sections before you visit.
Supplements
- Gluten Free Crust Add to Wood Brussels Sprout & Prosciutto Pizza or Wood Fired Loaded Veggie Pizza Applies to: Starters, Vegetables, & Shares
- +4 USD
- Plant Based Cheese Add to Wood Brussels Sprout & Prosciutto Pizza or Wood Fired Loaded Veggie Pizza Applies to: Starters, Vegetables, & Shares
- +4.5 USD
- Gluten Free Pasta Add to House Made Pasta items Applies to: House Made Pasta
- +4.5 USD
- Add Salmon Add to Zefiro Caesar Applies to: Salads
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- A 10% service charge is added to all sales. This is not a gratuity. 100% of the service charge is retained by ClarkLewis. A portion is paid out to back of house employees as a commission, leaving the balance to credit base wages to help ensure a living wage. 100% of gratuities are paid out to our front of house staff members. They are not retained by ClarkLewis.
- Pork and Steak cooked to order. Oysters served raw. Caesar dressing & aiolis contain raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food borne illness.
- Wild mushrooms + produce are not inspected products.
- For large parties please text: 503-939-8660 (text only please)
Section 2
House Made Pasta
Hand Cut Fresh Egg Pappardelle
Toasted Kennebec Potato Gnocchi
Fresh Egg Tagliatelle
Section 3
Salads
Mustard Seed Farms Frisee Salad
Zefiro Caesar
Sunrise Organic Farm Arugula Salad
Smoked Montecucco Farms Beet Salad
Section 4