Menu and prices
Clyde Cooper's BBQ menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Full Service Catered Buffet 50-100 people: $18.95/person plus tax; 101-200 people: $18.50/person plus tax; 201+ people: $18.00/person plus tax
- person
- Pick Up Buffet 10+ people: $14.95/person plus tax. Menu Includes: Chopped BBQ, Fried or BBQ Chicken, Choice of 2: Cole Slaw, Boiled Potatoes, Potato Salad, or Green Beans, Hush Puppies, Fresh Pork Skins or Dinner Rolls or a mix of both, Tea & Pink Lemonade, All Paper Goods (Plates, Forks, Napkins, Cups), Serving Utensils, Signature Vinegar BBQ Sauce & Texas Pete Hot Sauce. Optional Add Ons: Pig on the Grill (Market Price), Baby Back Ribs, Beef Brisket, Green Beans, Corn & Butter Beans, Cheerwine Baked Beans, Steamed Cabbage, Collard Greens, Yams, Fried Okra, Mac & Cheese, Desserts, and more! ** Ask about a Drop Off – fee will be assessed depending on headcount and location **
- 14.95 USD / person
Supplements
- 3rd Meat Add-on Add a '3rd Meat' for only $5/$6
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Vegetable Choices: Collard Greens (gf), Green Beans (gf), Corn & Butter Beans (gf), Potato Salad (gf), French Fries, Cheerwine Baked Beans (v/gf), Fried Okra, Steamed Cabbage (gf), Boiled Potatoes (v/gf), Mac & Cheese, Cole Slaw (v/gf), Brunswick Stew, Yams (v/gf)
- Kids menu for those 12 years old or younger
- Whole Pork Shoulder (please order 3 days in advance)
- Whole Hog (please order 5 days in advance)
- Slice Pie Company Whole Pies (please order one day in advance)
Section 1