EDOBOY

bluefin lean tuna

bluefin fatty tuna

Faroe Island salmon

Japanese yellowtail

Japanese sea bream

Japanese stripe jack

Japanese scallop

Japanese scallop w/ uni

sweet red prawn

domestic sea urchin

Hokkaido sea urchin

salmon + mayo

sweet red prawn + mayo

Japanese scallop + mayo

sweet red prawn + uni butter

Japanese sea bream + uni butter

faroe island salmon + salmon roe w/ shiso

mixed lean + fatty tuna w/ chives

mixed lean + fatty tuna w/ uni + ikura + chives

spicy scallop/sweet red prawn/hamachi tartare + cucumber

faroe island salmon + edo sauce + cucumber + fried garlic

mixed lean & fatty tuna + edo sauce + cucumber + fried garlic

with truffle kewpie mayo + cucumber

13 courses - a tribute to chef Tyler's Lao culture. Includes: Green Mango Salad, Jeow Bong Maki, Hotate Crudo, Sushi (Madai, Shima Aji), Salmon Laab, Red Curry Aka Ebi, Akami Zuke, Hamachi, Toro & Uni, Negi Toro Temaki, Miso Soup, Tamago.

Japanese Pale Lager - 4.9 abv%

Bohemian Style Pilsner - 5.0 abv%

Super Dry Rice Lager - 5.0 abv%

Japanese Rice Lager - 5 abv% (334ml)

Genshu Namazake (from Niigata) - 19.0% ABV (200ml can)

Junmai Nigori (from Kyoto) - 14.9% ABV (180ml can)

Tokubetsu Junmai Namacho (from Hokkaido) - 15.5% ABV (180ml can)

sparkling yuzu soda & house sake

junmai deluze 15.5% abv, flask

all you can drink house sake (full party participation required)

garnacha (red) 5 oz

genmaicha tea

unsweet; bottle

sparkling mineral water

glass bottle