Emilia Italian

with Calabrian Chile, Garlic and Thyme (v*)(cf)

Baby Artichoke Fritters with Lemon and Caper Aioli* (v)

with Shaved Fennel, Parmigiano-Reggiano and Truffle and Lemon Citronette (v)(cf)

with Local Heirloom Tomatoes, Local Peaches, Special Growers Basil Vinaigrette, Balsamic Syrup and Focaccia Croutons (v)

with Parmigiano-Reggiano, Oil Cured Olive and Herbed Bread Crumbs and Traditional Caesar Dressing*

with Fennel, Garlic, White Wine, Chiles and Grilled Rustic Paysan Bread

with Housmade Cruze Farm Ricotta, Georgia Olive Oil, Flaky Sea Salt and Fresh Cracked Black Pepper (v)

with Preserved Lemon, Garlic and Calabrian Chile (v*)(cf)

with White Balsamic Vinegar and Toasted Pistachios (v*)(cf)

'Little Queens' Pasta with Roasted Mushrooms and Zucchini alla Nerano in a Pine Nut and Mushroom Broth with Toasted Pine Nuts (v*)

Seared U15 Hokkaido Sea Scallops (5) with Local Corn and Mascarpone Risotto, Sungold Tomatoes and Summer Herbs (cf)

Prince Edward Island Mussels, Jumbo Shrimp and Market Fish in a Genovese Style Brodo of San Marzano Tomatoes with Ricotta Cavatelli and Herbed Bread Crumbs

Corkscrew Pasta with Benton's Bacon, a Poached Local Farm Egg*, Pecorino Romano Fondue and Parmigiano-Reggiano

Creamy Virginia Mills Polenta with Traditional Meatballs, San Marzano Tomato Sauce and Pecorino Romano

'Little Ears' Pasta with a Traditional Bolognese Sauce of Mitchell Farm Beef, Heritage Farm Pork and Strauss Veal with San Marzano Tomatoes and Pecorino Romano

Verlasso Salmon with Farro Risotto, Preserved Tomatoes, Roasted Sweet Peppers and a Grilled Cucumber and Dill Salad with Smoked Creme Fraiche

Half Springer Mountain Farms Chicken Cooked 'under a brick' with a Castelvetrano Olive and Oregano Pan Sauce, Crispy Fingerling Potatoes and Salsa Verde (cf)

Thinly Pounded and Fried Pork Loin with Silky Pomodoro Sauce, Young Arugula, Parmigiano-Reggiano (cf)

Traditional Preparation, Served in a Cup (v)

with Crispy Meringue, Elderflower Pastry Cream and Vanilla Whipped Cream (v)(cf)

with Chocolate-Chocolate Crunch and Amarena Cherries (v*)(cf)