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Home That Place In The West End

Open now · until 21:00 Today 11:00–21:00 Get directions My favorites

Sushi · Sandwiches

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Sections
8
Dishes
26
Source prices
10 - 17 USD

Winston-Salem · US

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Menu and prices

Home That Place In The West End menu

Browse dishes, prices and sections before you visit.

These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.

Supplements

Burger Additions Applewood Bacon 2 | Fried Egg 1.5 | Extra Cheese 1 | Avocado 1.5 | Jalapeño .50 | Caramelized Onions .50 Applies to: Smash Burgers, The Best Burger
Sides Included with all Smash Burgers, Cutlets, and Tacos. Large portions available a la carte. Miso-Sesame Cucumbers, Southwest Grain Salad, Citrus Kale Slaw, Crispy Coated Fries. Applies to: Smash Burgers, The Cutlet Shop, Off-the-Hook Tacos
+4 USD
Sub GF Bun or Pretzel Bun Substitute bun for Smash Burgers. Applies to: Smash Burgers
+2 USD
Soup Essentials Extra Noodles 3 | Extra Broth 3 | Marinated Egg 2 Applies to: Bootleg Ramen
Proteins Chashu Pork 4 | Chicken 4 | Shrimp 5 | Ginger-Sesame Tofu or Tempeh (GF,V) 3 Applies to: Bootleg Ramen
Enhance Your Bowl Marinated Tuna 5 | Marinated Salmon 5 | Grilled Chicken 4 | Grilled Shrimp 5 | Ginger-Sesame Tofu or Tempeh (GF,V) 3 Applies to: Grain & Green Bowls

Menu information

See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.

View the restaurant’s original menu ↗
  • There is a 3% convenience fee for online orders.
  • 750 Summit St, Winston Salem, NC 27101
  • 336-842-3712
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • These items can be served raw or under cooked

Section 1

Smash Burgers

4 items

Get Smashed

Melted American cheese with pickles and finished with signature THAT Sauce. Double-stacked patties pressed thin and seared on a hot griddle. Served on a toasted buttered potato bun, leaf lettuce, tomato, and thin red onion with choice of side.

14 USD

The Rodeo

Sharp cheddar, applewood bacon, and smoky BBQ sauce, topped with crispy fried onion straws.

16 USD

Alpine Burger

Fresh mushrooms sautéed with aromatic thyme, creamy Swiss cheese, and zesty horseradish-Dijon cream on a chewy, butter-toasted pretzel bun.

16 USD

Hot Seoul

Glazed in fiery gochujang sauce and topped with bubbling pepper jack cheese, finished with crunchy fried jalapeños and a drizzle of sweet honey.

16 USD

Section 2

The Best Burger

1 items

The Best Burger

Fresh ground beef.

Price not listed

Section 3

Off-the-Hook Tacos

4 items

Classic Tuna

Seared marinated rare tuna, chilled seaweed salad, and flash-grilled red cabbage with shredded carrots. Finished with pickled watermelon radish and savory miso aioli. Two warm flour tortillas featuring quick-seared Ahi Tuna or Salmon served rare. Comes with choice of side.

16 USD

Spicy Deep-Sea Tuna

Premium tuna served over crisp red cabbage and shredded carrots. Topped with hand-breaded fried jalapeños, sriracha aioli, and a warm honey drizzle.

16 USD

Citrus Shoyu Salmon

Marinated salmon over charred red cabbage, shredded carrots, grilled pineapple, diced avocado and miso aioli drizzle.

16 USD

Spicy Coastal Salmon

Tangy carrot kimchi and diced avocado topped with tender marinated salmon. Finished with a sharp wasabi aioli and crispy fried onions.

16 USD

Section 4

Starters

5 items

Bacon Pork Belly Fries

Crispy fries topped with marinated pork belly, smoky bacon, melted cheddar, and jack cheese. Finished with green onions, served with a side of ranch.

15 USD

Big Bang Shrimp

Double battered shrimp tossed in a creamy, fiery 'Big Bang' sauce, finished with fresh green onions.

12 USD

Garlic Parmesan Fries

Savory garlic oil, aged parmesan, and fresh rosemary are tossed with a large basket of signature fries. Served with a malt aioli, ranch dipping sauce and ketchup.

12 USD

Gyoza

Flash-fried Japanese pot stickers served over a bed of shredded cabbage with a side of citrus-shoyu.

10 USD

Chicken Finger Basket

Hand breaded chicken tenders served over a bed of premium extra crunchy fries with your choice of dipping sauce.

12 USD

Section 5

Wings

1 items

Jumbo Wings

Ten jumbo wings fried crispy and tossed in your choice of flavor options (Mild Buffalo, Hot Garlic Parmesan, Sweet & Spicy Gochujang, Korean BBQ, Teriyaki, Smoky Dry Rub). Served with blue cheese or ranch.

15 USD

Section 6

Bootleg Ramen

5 items

Pork Tonkotsu

Ramen noodles in a rich pork broth, chashu braised pork belly, kimchi, negi, nori, togarashi, and a marinated egg.

17 USD

Street Style Yakimen

Wok-Seared Noodles with savory tare sauce, chashu pork, chicken, sweet corn, kimchi, soybeans, negi, togarashi, marinated egg, topped with oishi sauce (mayo based).

15 USD

Chicken Shio

Clear chicken broth, tender chicken, ginger, carrots, onions, negi, nori, and a marinated egg.

17 USD

Vegan Tonkotsu

Creamy vegetable broth, sweet corn, soybeans, ginger, kimchi, negi, and nori.

14 USD

Chilled House Sesame Noodles

Signature chilled noodles tossed in a creamy peanut ginger and citrus shoyu. Finished with a fresh crunch of cucumbers, carrots, cabbage, toasted peanuts, whole cilantro and sesame seeds.

12 USD

Section 7

Grain & Green Bowls

4 items

The Seoul Harvest

Crisp cucumber, shredded carrots, edamame, pickled watermelon radish and fresh avocado. Finished with toasted sesame seeds and house-made savory miso-sesame dressing. 100% Vegan (V) and Gluten-Free (GF).

12 USD

Baja Bowl

Black beans, roasted corn, diced tomatoes, avocado, vegan feta, pickled red onions, and fresh cilantro. Served with a zesty cilantro lime vinaigrette. 100% Vegan (V) and Gluten-Free (GF).

12 USD

Medi Bowl

Chickpeas, kalamata olives, cucumbers, diced tomatoes, vegan feta, fresh parsley, and pickled watermelon radish. Served with a bright lemon herb vinaigrette. 100% Vegan (V) and Gluten-Free (GF).

12 USD

Buddha Bowl

Edamame, shredded red cabbage, carrots, pickled ginger, avocado, and toasted sesame seeds. Tossed with a creamy, umami miso sesame dressing. 100% Vegan (V) and Gluten-Free (GF).

12 USD

Section 8

The Cutlet Shop

2 items

Bavarian Schnitzel

Oversized pork tenderloin, pounded by hand and double breaded for a golden crisp. Served on a toasted pretzel bun with leaf lettuce, tomato, rustic stone-ground mustard, and savory horseradish-dijon cream. Served with choice of side.

16 USD

The West End Club

Crispy chicken cutlet layered with Swiss cheese and smoky applewood bacon. Served over leaf lettuce and tomato on a toasted pretzel bun with stone-ground mustard. Served with choice of side.

16 USD

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Location

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Address

750 Summit Street, Winston-Salem, US

Opening hours

Local time at the restaurant

Monday
11:00–21:00
Tuesday
11:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–21:00
Friday
11:00–21:00
Saturday
11:00–21:00
Sunday
11:00–21:00

Regular hours in the restaurant’s local time. Holidays and temporary changes may differ.

Source details

11 am-9 pm Monday-Sunday

Check current hours with the restaurant ↗

Last checked: 2026-10-10

Phone

(336)-842-3712

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